Subtotal: ₹88.00
Ponnankanni Keerai - Raw Herbs
₹88.00
Ponnankanni Keerai, scientifically known as Alternanthera sessilis, is a nutrient-rich leafy green widely used in traditional medicine and Indian cuisine.
Commonly called Dwarf Copperleaf or Sessile Joyweed, this herb is known for its cooling, detoxifying, and rejuvenating properties.
Benefits of Ponnankanni Keerai
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- • Improves Eye Health
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- • Promotes Hair Growth
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- • Detoxifies the Body
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- • Supports Skin Health
• Boosts Digestion
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Description
Ponnankanni Keerai, scientifically known as Alternanthera sessilis, is a nutrient-rich leafy green widely used in traditional medicine and Indian cuisine. Packed with vitamins A, C, calcium, and iron, Ponnankanni Keerai is a powerhouse of nutrients that support overall health and wellness.
HOW TO USE PONNANKANNI KEERAI :
Culinary Preparation:
Cook the leaves into stir-fries, dals, or soups to enjoy their nutritional benefits.
Herbal Juice:
Extract fresh juice from the leaves and consume it to detoxify the liver and improve digestion.
Hair Care:
Make a paste from the leaves and apply it to the scalp to promote hair growth and reduce dandruff.
Additional information
| weight | 100g |
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Quick Comparison
| Ponnankanni Keerai - Raw Herbs remove | Mudakathan - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Amla - Raw Herbs remove | Thoothuvalai - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | |||||||||||||
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| Name | Ponnankanni Keerai - Raw Herbs remove | Mudakathan - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Amla - Raw Herbs remove | Thoothuvalai - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | ||||||||||||
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| Price | ₹88.00 | ₹90.00 | ₹88.00 | ₹72.00 | ₹82.00 | ₹88.00 | ||||||||||||
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| Description | Ponnankanni Keerai, scientifically known as Alternanthera sessilis, is a nutrient-rich leafy green widely used in traditional medicine and Indian cuisine.
Benefits of Ponnankanni Keerai
| Mudakathan Powder, derived from the potent Mudakathan Keerai (Balloon Vine), is a traditional herbal remedy renowned for its powerful health benefits.
Benefits of Mudakathan
| Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
Benefits of Curry Leaves
| Amla, scientifically known as Phyllanthus emblica, is a small green fruit that holds a revered place in traditional Ayurvedic medicine. Benefits of Amla
| Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.
Benefits of Thoothuvalai
| Vazhai Thandu, or Banana Stem, is a nutrient-dense part of the banana plant celebrated in traditional Indian medicine and cuisine for its numerous health benefits.
Benefits of Vazhaithandu
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