HomeRaw HerbsPerarathai Root – Raw Herbs

Perarathai Root - Raw Herbs

₹88.00

Perarathai Root, scientifically known as Alpinia galanga, is commonly referred to as Greater Galangal.

It is a medicinal herb and a popular ingredient in traditional remedies and Asian cuisines.

Benefits of Perarathai Root

    • • Supports Digestive Health
    • • Boosts Immunity
    • • Relieves Respiratory Issues
    • • Reduces Inflammation
  • • Improves Appetite

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22 - 27 Oct, 2026
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Description

The root is aromatic and packed with bioactive compounds such as galangin, tannins, and essential oils, which give it a distinct spicy flavor and therapeutic properties. Perarathai Root is known for its role in enhancing digestion, improving respiratory health, and boosting immunity.

HOW TO USE PERARATHAI ROOT :

Herbal Decoction:

Boil the root in water with honey or lemon to make a soothing tea for colds and respiratory issues.

Spice in Cooking:

Use sliced or crushed Perarathai Root in soups, curries, or broths for flavor and digestive benefits.

Topical Application:

Crush the root and apply it as a paste to relieve joint pain or swelling.

Additional information

weight

100g

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NamePerarathai Root - Raw Herbs removeVazhai Thandu - Raw Herbs removeNerunchil (Small) - Raw Herbs removeAavarampoo - Raw Herbs removeMudakathan - Raw Herbs removeRose Mary Leaves - Raw Herbs remove
ImagePerarathai Root - Raw HerbsVazhai Thandu - Raw HerbsNerunchil (Small) - Raw HerbsAavarampoo - Raw HerbsMudakathan - Raw HerbsRose Mary Leaves - Raw Herbs
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Additional information
weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

Description

Perarathai Root, scientifically known as Alpinia galanga, is commonly referred to as Greater Galangal.
It is a medicinal herb and a popular ingredient in traditional remedies and Asian cuisines.

Benefits of Perarathai Root

    • • Supports Digestive Health
    • • Boosts Immunity
    • • Relieves Respiratory Issues
    • • Reduces Inflammation
  • • Improves Appetite

Vazhai Thandu, or Banana Stem, is a nutrient-dense part of the banana plant celebrated in traditional Indian medicine and cuisine for its numerous health benefits.
This fibrous stem is packed with essential nutrients like potassium, vitamin B6, and dietary fiber, making it a natural remedy for various ailments.

Benefits of Vazhaithandu 

    • • Aids in Digestion
    • • Prevents Kidney Stones
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    • • Regulates Blood Sugar Levels
  • • Improves Skin Health

Nerunchil, scientifically known as Tribulus terrestris, is a small, thorny herb widely used in traditional Indian medicine.
Known for its powerful diuretic and anti-inflammatory properties, it is highly regarded for supporting urinary and reproductive health.

Benefits of Nerunchil (Small)

    • • Supports Kidney Health
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Aavarampoo, also known as Tanner's Cassia (Cassia Auriculata), is a medicinal herb widely used in traditional remedies for its cooling and healing properties.
It is known to help regulate body temperature, making it an excellent natural remedy for reducing body heat, especially during summer. The herb is also beneficial for skin care, helping to treat acne, brighten complexion, and reduce blemishes.

Benefits of Aavarampoo 

    • • Body Cooling
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Mudakathan Powder, derived from the potent Mudakathan Keerai (Balloon Vine), is a traditional herbal remedy renowned for its powerful health benefits.
Rich in vital nutrients, Mudakathan Powder helps to improve mobility, reduce swelling, and promote overall bone health. It is also beneficial for respiratory health, aiding in the relief of coughs, colds, and asthma symptoms.

Benefits of Mudakathan 

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Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
These needle-like leaves are rich in essential oils, antioxidants, and nutrients, offering both flavor and therapeutic benefits. Often used fresh or dried, rosemary enhances the taste of meats, vegetables, and breads while adding a touch of natural freshness.

Benefits of Rose Mary Leaves 

    • • Improves Memory and Concentration
    • • Rich in Antioxidants
    • • Supports Digestive Health
    • • Boosts Hair Growth
  • • Anti-inflammatory Properties
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Herbs are versatile plants used in medicine, cooking, and aromatherapy, offering a range of health benefits. Popular herbs like lavender, ginger, and oregano are known for their healing properties, from reducing inflammation to aiding digestion. Their natural compounds have been used for centuries to promote wellness and treat various ailments.

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