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Papaya Leaves - Raw Herbs

Name: Papaya Leaves - Raw Herbs
SKU: 11094
Availability: InStock

₹88.00

Papaya leaves, obtained from the Carica papaya tree, are widely known for their incredible medicinal properties.

Rich in nutrients like vitamins A, C, and E, along with powerful enzymes like papain and chymopapain, these leaves are a natural remedy for a variety of ailments.

Benefits of Papaya Leaves

• Promotes Skin Health

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Estimated Delivery : 13 - 18 Apr, 2026

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Category : Raw Herbs

Description

Papaya leaves are particularly famous for their role in increasing platelet count and supporting overall immunity. They are extensively used in both traditional and modern medicine.

HOW TO USE PAPAYA LEAVES :

Juice:

Extract juice from fresh leaves and consume to increase platelet count or support liver health.

Herbal Tea:

Boil dried or fresh papaya leaves in water to prepare a tea for detoxification and improved digestion.

Paste:

Grind fresh leaves into a paste and apply to the skin to treat acne or minor wounds.

Additional information

weight	100g

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Papaya Leaves - Raw Herbs remove Thoothuvalai - Raw Herbs remove Pirandai - Raw Herbs remove Kazharchikai - Raw Herbs remove Nerunchil (Small) - Raw Herbs remove Mookirattai - Raw Herbs remove

Name Papaya Leaves - Raw Herbs remove Thoothuvalai - Raw Herbs remove Pirandai - Raw Herbs remove Kazharchikai - Raw Herbs remove Nerunchil (Small) - Raw Herbs remove Mookirattai - Raw Herbs remove

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Additional information

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

Description

Papaya leaves, obtained from the Carica papaya tree, are widely known for their incredible medicinal properties.
Rich in nutrients like vitamins A, C, and E, along with powerful enzymes like papain and chymopapain, these leaves are a natural remedy for a variety of ailments.

Benefits of Papaya Leaves

Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.
Rich in antioxidants and anti-inflammatory compounds, Thoothuvalai helps clear phlegm, reduce inflammation in the respiratory tract, and ease symptoms of cold and flu. Its leaves and berries are often consumed in the form of chutneys, soups, or herbal powders to treat persistent respiratory issues.

Benefits of Thoothuvalai

Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha.
Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha. Renowned for its ability to promote bone health, it is commonly prescribed for healing fractures and strengthening bones due to its high calcium content and bone-regenerating properties.

Benefits of Pirandai

Kazharchikai, known as Senna Pods (Cassia Angustifolia), is a powerful herb renowned for its medicinal properties, especially in traditional Ayurvedic and Unani practices.
Derived from the Senna plant, these pods are small, elongated, and packed with natural compounds like sennosides, which have potent laxative effects. Valued for their ability to cleanse the digestive system, Kazharchikai is widely used for its detoxifying and health-boosting properties.

Benefits of Kazharchikai

Nerunchil, scientifically known as Tribulus terrestris, is a small, thorny herb widely used in traditional Indian medicine.
Known for its powerful diuretic and anti-inflammatory properties, it is highly regarded for supporting urinary and reproductive health.

Benefits of Nerunchil (Small)

Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands.
Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands. It is a member of the Araceae family, commonly referred to as "elephant ear" plants due to its large, heart-shaped leaves.