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Papaya Leaves - Raw Herbs

Name: Papaya Leaves - Raw Herbs
SKU: 11094
Availability: InStock

₹88.00

Papaya leaves, obtained from the Carica papaya tree, are widely known for their incredible medicinal properties.

Rich in nutrients like vitamins A, C, and E, along with powerful enzymes like papain and chymopapain, these leaves are a natural remedy for a variety of ailments.

Benefits of Papaya Leaves

• Promotes Skin Health

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Estimated Delivery : 21 - 26 Oct, 2026

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Category : Raw Herbs

Description

Papaya leaves are particularly famous for their role in increasing platelet count and supporting overall immunity. They are extensively used in both traditional and modern medicine.

HOW TO USE PAPAYA LEAVES :

Juice:

Extract juice from fresh leaves and consume to increase platelet count or support liver health.

Herbal Tea:

Boil dried or fresh papaya leaves in water to prepare a tea for detoxification and improved digestion.

Paste:

Grind fresh leaves into a paste and apply to the skin to treat acne or minor wounds.

Additional information

weight	100g

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Papaya Leaves - Raw Herbs remove Rose Mary Leaves - Raw Herbs remove Mookirattai - Raw Herbs remove Thulsi Leaves - Raw Herbs remove Kazharchikai - Raw Herbs remove Ashwagandha - Raw Herbs remove

Name Papaya Leaves - Raw Herbs remove Rose Mary Leaves - Raw Herbs remove Mookirattai - Raw Herbs remove Thulsi Leaves - Raw Herbs remove Kazharchikai - Raw Herbs remove Ashwagandha - Raw Herbs remove

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Additional information

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

Description

Papaya leaves, obtained from the Carica papaya tree, are widely known for their incredible medicinal properties.
Rich in nutrients like vitamins A, C, and E, along with powerful enzymes like papain and chymopapain, these leaves are a natural remedy for a variety of ailments.

Benefits of Papaya Leaves

Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
These needle-like leaves are rich in essential oils, antioxidants, and nutrients, offering both flavor and therapeutic benefits. Often used fresh or dried, rosemary enhances the taste of meats, vegetables, and breads while adding a touch of natural freshness.

Benefits of Rose Mary Leaves

Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands.
Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands. It is a member of the Araceae family, commonly referred to as "elephant ear" plants due to its large, heart-shaped leaves.

Benefits of Mookirattai

Tulsi, also known as Holy Basil (Ocimum sanctum), is a revered herb in Indian tradition and Ayurveda, often referred to as the "Queen of Herbs."
Its aromatic leaves are packed with powerful nutrients and bioactive compounds like eugenol, camphene, and flavonoids. Tulsi is celebrated for its adaptogenic properties, helping the body cope with stress and restore balance.

Benefits of Thulsi Leaves

Kazharchikai, known as Senna Pods (Cassia Angustifolia), is a powerful herb renowned for its medicinal properties, especially in traditional Ayurvedic and Unani practices.
Derived from the Senna plant, these pods are small, elongated, and packed with natural compounds like sennosides, which have potent laxative effects. Valued for their ability to cleanse the digestive system, Kazharchikai is widely used for its detoxifying and health-boosting properties.

Benefits of Kazharchikai

Ashwagandha, scientifically known as Withania somnifera, is a powerful adaptogenic herb widely used in Ayurveda to promote overall health and resilience.
Often referred to as “Indian Ginseng” or “Winter Cherry,” Ashwagandha is prized for its ability to reduce stress, enhance energy, and support physical and mental performance.