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Papaya Leaves - Raw Herbs

Name: Papaya Leaves - Raw Herbs
SKU: 11094
Availability: InStock

₹88.00

Papaya leaves, obtained from the Carica papaya tree, are widely known for their incredible medicinal properties.

Rich in nutrients like vitamins A, C, and E, along with powerful enzymes like papain and chymopapain, these leaves are a natural remedy for a variety of ailments.

Benefits of Papaya Leaves

• Promotes Skin Health

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Estimated Delivery : 21 - 26 Oct, 2026

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Category : Raw Herbs

Description

Papaya leaves are particularly famous for their role in increasing platelet count and supporting overall immunity. They are extensively used in both traditional and modern medicine.

HOW TO USE PAPAYA LEAVES :

Juice:

Extract juice from fresh leaves and consume to increase platelet count or support liver health.

Herbal Tea:

Boil dried or fresh papaya leaves in water to prepare a tea for detoxification and improved digestion.

Paste:

Grind fresh leaves into a paste and apply to the skin to treat acne or minor wounds.

Additional information

weight	100g

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Papaya Leaves - Raw Herbs remove Nerunchil (Small) - Raw Herbs remove Pirandai - Raw Herbs remove Rose Mary Leaves - Raw Herbs remove Curry Leaves - Raw Herbs remove Ashwagandha - Raw Herbs remove

Name Papaya Leaves - Raw Herbs remove Nerunchil (Small) - Raw Herbs remove Pirandai - Raw Herbs remove Rose Mary Leaves - Raw Herbs remove Curry Leaves - Raw Herbs remove Ashwagandha - Raw Herbs remove

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Additional information

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

Description

Papaya leaves, obtained from the Carica papaya tree, are widely known for their incredible medicinal properties.
Rich in nutrients like vitamins A, C, and E, along with powerful enzymes like papain and chymopapain, these leaves are a natural remedy for a variety of ailments.

Benefits of Papaya Leaves

Nerunchil, scientifically known as Tribulus terrestris, is a small, thorny herb widely used in traditional Indian medicine.
Known for its powerful diuretic and anti-inflammatory properties, it is highly regarded for supporting urinary and reproductive health.

Benefits of Nerunchil (Small)

Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha.
Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha. Renowned for its ability to promote bone health, it is commonly prescribed for healing fractures and strengthening bones due to its high calcium content and bone-regenerating properties.

Benefits of Pirandai

Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
These needle-like leaves are rich in essential oils, antioxidants, and nutrients, offering both flavor and therapeutic benefits. Often used fresh or dried, rosemary enhances the taste of meats, vegetables, and breads while adding a touch of natural freshness.

Benefits of Rose Mary Leaves

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.

Benefits of Curry Leaves

Ashwagandha, scientifically known as Withania somnifera, is a powerful adaptogenic herb widely used in Ayurveda to promote overall health and resilience.
Often referred to as “Indian Ginseng” or “Winter Cherry,” Ashwagandha is prized for its ability to reduce stress, enhance energy, and support physical and mental performance.