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Papaya Leaves - Raw Herbs

Name: Papaya Leaves - Raw Herbs
SKU: 11094
Availability: InStock

₹88.00

Papaya leaves, obtained from the Carica papaya tree, are widely known for their incredible medicinal properties.

Rich in nutrients like vitamins A, C, and E, along with powerful enzymes like papain and chymopapain, these leaves are a natural remedy for a variety of ailments.

Benefits of Papaya Leaves

• Promotes Skin Health

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Estimated Delivery : 21 - 26 Oct, 2026

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Category : Raw Herbs

Description

Papaya leaves are particularly famous for their role in increasing platelet count and supporting overall immunity. They are extensively used in both traditional and modern medicine.

HOW TO USE PAPAYA LEAVES :

Juice:

Extract juice from fresh leaves and consume to increase platelet count or support liver health.

Herbal Tea:

Boil dried or fresh papaya leaves in water to prepare a tea for detoxification and improved digestion.

Paste:

Grind fresh leaves into a paste and apply to the skin to treat acne or minor wounds.

Additional information

weight	100g

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Papaya Leaves - Raw Herbs remove Aadathoda Leaves - Raw Herbs remove Thoothuvalai - Raw Herbs remove Aavarampoo - Raw Herbs remove Moringa Leaves - Raw Herbs remove Pirandai - Raw Herbs remove

Name Papaya Leaves - Raw Herbs remove Aadathoda Leaves - Raw Herbs remove Thoothuvalai - Raw Herbs remove Aavarampoo - Raw Herbs remove Moringa Leaves - Raw Herbs remove Pirandai - Raw Herbs remove

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Additional information

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

Description

Papaya leaves, obtained from the Carica papaya tree, are widely known for their incredible medicinal properties.
Rich in nutrients like vitamins A, C, and E, along with powerful enzymes like papain and chymopapain, these leaves are a natural remedy for a variety of ailments.

Benefits of Papaya Leaves

Aadathoda (Adhatoda Vasica), also known as Malabar Nut, is a medicinal plant widely used in Ayurvedic and traditional remedies for its powerful healing properties, particularly for respiratory health.
Aadathoda Leaves Powder is also valued for its ability to purify the blood and support healthy skin. It aids in clearing mucus, improving lung function, and reducing congestion. Additionally, it helps soothe inflammation and boost the immune system.

Benefits of Aadathoda Leaves

Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.
Rich in antioxidants and anti-inflammatory compounds, Thoothuvalai helps clear phlegm, reduce inflammation in the respiratory tract, and ease symptoms of cold and flu. Its leaves and berries are often consumed in the form of chutneys, soups, or herbal powders to treat persistent respiratory issues.

Benefits of Thoothuvalai

Aavarampoo, also known as Tanner's Cassia (Cassia Auriculata), is a medicinal herb widely used in traditional remedies for its cooling and healing properties.
It is known to help regulate body temperature, making it an excellent natural remedy for reducing body heat, especially during summer. The herb is also beneficial for skin care, helping to treat acne, brighten complexion, and reduce blemishes.

Benefits of Aavarampoo

Moringa leaves, derived from the Moringa oleifera tree, are highly nutritious and considered a "superfood" due to their dense concentration of vitamins, minerals, and antioxidants.
These small, green leaves are rich in vitamin C, iron, calcium, and protein, making them a valuable dietary addition for boosting overall health.

Benefits of Moringa Leaves

Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha.
Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha. Renowned for its ability to promote bone health, it is commonly prescribed for healing fractures and strengthening bones due to its high calcium content and bone-regenerating properties.