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Papaya Leaves - Raw Herbs

Name: Papaya Leaves - Raw Herbs
SKU: 11094
Availability: InStock

₹88.00

Papaya leaves, obtained from the Carica papaya tree, are widely known for their incredible medicinal properties.

Rich in nutrients like vitamins A, C, and E, along with powerful enzymes like papain and chymopapain, these leaves are a natural remedy for a variety of ailments.

Benefits of Papaya Leaves

• Promotes Skin Health

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Estimated Delivery : 13 - 18 Apr, 2026

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Category : Raw Herbs

Description

Papaya leaves are particularly famous for their role in increasing platelet count and supporting overall immunity. They are extensively used in both traditional and modern medicine.

HOW TO USE PAPAYA LEAVES :

Juice:

Extract juice from fresh leaves and consume to increase platelet count or support liver health.

Herbal Tea:

Boil dried or fresh papaya leaves in water to prepare a tea for detoxification and improved digestion.

Paste:

Grind fresh leaves into a paste and apply to the skin to treat acne or minor wounds.

Additional information

weight	100g

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Papaya Leaves - Raw Herbs remove Green Tea Leaves - Raw Herbs remove Kazharchikai - Raw Herbs remove Rose Mary Leaves - Raw Herbs remove Aadathoda Leaves - Raw Herbs remove Mookirattai - Raw Herbs remove

Name Papaya Leaves - Raw Herbs remove Green Tea Leaves - Raw Herbs remove Kazharchikai - Raw Herbs remove Rose Mary Leaves - Raw Herbs remove Aadathoda Leaves - Raw Herbs remove Mookirattai - Raw Herbs remove

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Additional information

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

Description

Papaya leaves, obtained from the Carica papaya tree, are widely known for their incredible medicinal properties.
Rich in nutrients like vitamins A, C, and E, along with powerful enzymes like papain and chymopapain, these leaves are a natural remedy for a variety of ailments.

Benefits of Papaya Leaves

Green tea leaves, derived from the Camellia sinensis plant, are one of the most popular and widely consumed herbal teas worldwide, known for their numerous health benefits.
Unlike black tea, green tea is minimally processed, preserving its natural antioxidants, particularly polyphenols such as catechins, which are responsible for many of its medicinal properties.

Benefits of Green Tea Leaves

Kazharchikai, known as Senna Pods (Cassia Angustifolia), is a powerful herb renowned for its medicinal properties, especially in traditional Ayurvedic and Unani practices.
Derived from the Senna plant, these pods are small, elongated, and packed with natural compounds like sennosides, which have potent laxative effects. Valued for their ability to cleanse the digestive system, Kazharchikai is widely used for its detoxifying and health-boosting properties.

Benefits of Kazharchikai

Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
These needle-like leaves are rich in essential oils, antioxidants, and nutrients, offering both flavor and therapeutic benefits. Often used fresh or dried, rosemary enhances the taste of meats, vegetables, and breads while adding a touch of natural freshness.

Benefits of Rose Mary Leaves

Aadathoda (Adhatoda Vasica), also known as Malabar Nut, is a medicinal plant widely used in Ayurvedic and traditional remedies for its powerful healing properties, particularly for respiratory health.
Aadathoda Leaves Powder is also valued for its ability to purify the blood and support healthy skin. It aids in clearing mucus, improving lung function, and reducing congestion. Additionally, it helps soothe inflammation and boost the immune system.

Benefits of Aadathoda Leaves

Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands.
Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands. It is a member of the Araceae family, commonly referred to as "elephant ear" plants due to its large, heart-shaped leaves.