HomeRaw HerbsNilavembu – Raw Herbs

Nilavembu - Raw Herbs

88.00

Nilavembu, scientifically known as Andrographis paniculata, is a widely used herb in traditional medicine systems like Siddha and Ayurveda.

Commonly called King of Bitters, it is renowned for its potent antiviral, antibacterial, and immune-boosting properties.

Benefits of Nilavembu

    • • Treats Fevers
    • • Boosts Immunity
    • • Detoxifies the Body
    • • Supports Respiratory Health
  • • Anti-inflammatory

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23 - 28 Feb, 2026
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Description

Nilavembu is particularly valued for its ability to combat fevers, especially those associated with dengue and malaria. Its bitter-tasting leaves are rich in bioactive compounds like andrographolide, which contribute to its medicinal benefits.

HOW TO USE NILAVEMBU :

Herbal Decoction:

Boil fresh or dried Nilavembu leaves in water to make a herbal tea, traditionally used to treat fevers and improve immunity.

Powder Form:

Consume Nilavembu powder mixed with warm water or honey to support detoxification and liver health.

Capsules:

Available in supplement form for convenient consumption to boost immunity and fight infections.

Additional information

weight

100g

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Nilavembu - Raw Herbs removeRose Mary Leaves - Raw Herbs removeMookirattai - Raw Herbs removeManathakkali Keerai - Raw Herbs removeArappu Leaves - Raw Herbs removeCurry Leaves - Raw Herbs remove
NameNilavembu - Raw Herbs removeRose Mary Leaves - Raw Herbs removeMookirattai - Raw Herbs removeManathakkali Keerai - Raw Herbs removeArappu Leaves - Raw Herbs removeCurry Leaves - Raw Herbs remove
ImageNilavembu - Raw HerbsRose Mary Leaves - Raw HerbsMookirattai - Raw HerbsManathakkali Keerai - Raw HerbsArappu Leaves - Raw HerbsCurry Leaves - Raw Herbs
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Price88.0088.0060.0088.0088.0088.00
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Additional information
weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

Description

Nilavembu, scientifically known as Andrographis paniculata, is a widely used herb in traditional medicine systems like Siddha and Ayurveda.
Commonly called King of Bitters, it is renowned for its potent antiviral, antibacterial, and immune-boosting properties.

Benefits of Nilavembu

    • • Treats Fevers
    • • Boosts Immunity
    • • Detoxifies the Body
    • • Supports Respiratory Health
  • • Anti-inflammatory

Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
These needle-like leaves are rich in essential oils, antioxidants, and nutrients, offering both flavor and therapeutic benefits. Often used fresh or dried, rosemary enhances the taste of meats, vegetables, and breads while adding a touch of natural freshness.

Benefits of Rose Mary Leaves 

    • • Improves Memory and Concentration
    • • Rich in Antioxidants
    • • Supports Digestive Health
    • • Boosts Hair Growth
  • • Anti-inflammatory Properties

Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands.
Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands. It is a member of the Araceae family, commonly referred to as "elephant ear" plants due to its large, heart-shaped leaves.

Benefits of Mookirattai 

    • • Kidney Health
    • • Blood Sugar Control
    • • Improves Digestion
    • • Boosts Immunity
  • • Promotes Heart Health

Manathakkali Keerai, known as Black Nightshade Greens (Solanum nigrum), is a traditional leafy green highly valued in Indian medicine and cuisine.
These delicate, nutrient-rich leaves are widely recognized for their medicinal properties and are used to treat a variety of ailments.

Benefits of Manathakkali Keerai

    • • Treats Stomach Ulcers
    • • Rich in Nutrients
    • • Improves Liver Function
    • • Promotes Skin Health
  • • Relieves Mouth Ulcers

Arappu leaves, derived from the Albizia amara tree, are an eco-friendly and traditional cleansing herb widely used in South India.
Known for their natural saponin content, these leaves create a mild lather when mixed with water, making them an excellent alternative to chemical shampoos and soaps.

Benefits of Arappu Leaves

    • • Natural Hair Cleanser
    • • Promotes Hair Growth
    • • Prevents Dandruff
    • • Eco-Friendly and Chemical-Free
  • • Soothes Skin

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.

Benefits of Curry Leaves

    • • Promotes Hair Growth
    • • Improves Digestion
    • • Supports Weight Loss
    • • Regulates Blood Sugar Levels
  • • Rich in Antioxidants
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Herbs are versatile plants used in medicine, cooking, and aromatherapy, offering a range of health benefits. Popular herbs like lavender, ginger, and oregano are known for their healing properties, from reducing inflammation to aiding digestion. Their natural compounds have been used for centuries to promote wellness and treat various ailments.

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