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Nilavembu - Raw Herbs

Name: Nilavembu - Raw Herbs
SKU: 11085
Availability: InStock

₹88.00

Nilavembu, scientifically known as Andrographis paniculata, is a widely used herb in traditional medicine systems like Siddha and Ayurveda.

Commonly called King of Bitters, it is renowned for its potent antiviral, antibacterial, and immune-boosting properties.

Benefits of Nilavembu

• Anti-inflammatory

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Estimated Delivery : 30 May, 2026 - 04 Jun, 2026

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Category : Raw Herbs

Description

Nilavembu is particularly valued for its ability to combat fevers, especially those associated with dengue and malaria. Its bitter-tasting leaves are rich in bioactive compounds like andrographolide, which contribute to its medicinal benefits.

HOW TO USE NILAVEMBU :

Herbal Decoction:

Boil fresh or dried Nilavembu leaves in water to make a herbal tea, traditionally used to treat fevers and improve immunity.

Powder Form:

Consume Nilavembu powder mixed with warm water or honey to support detoxification and liver health.

Capsules:

Available in supplement form for convenient consumption to boost immunity and fight infections.

Additional information

weight	100g

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Nilavembu - Raw Herbs remove Vazhai Thandu - Raw Herbs remove Arukam Pul - Raw Herbs remove Aadathoda Leaves - Raw Herbs remove Aavarampoo - Raw Herbs remove Rose Mary Leaves - Raw Herbs remove

Name Nilavembu - Raw Herbs remove Vazhai Thandu - Raw Herbs remove Arukam Pul - Raw Herbs remove Aadathoda Leaves - Raw Herbs remove Aavarampoo - Raw Herbs remove Rose Mary Leaves - Raw Herbs remove

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Additional information

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

Description

Nilavembu, scientifically known as Andrographis paniculata, is a widely used herb in traditional medicine systems like Siddha and Ayurveda.
Commonly called King of Bitters, it is renowned for its potent antiviral, antibacterial, and immune-boosting properties.

Benefits of Nilavembu

Vazhai Thandu, or Banana Stem, is a nutrient-dense part of the banana plant celebrated in traditional Indian medicine and cuisine for its numerous health benefits.
This fibrous stem is packed with essential nutrients like potassium, vitamin B6, and dietary fiber, making it a natural remedy for various ailments.

Benefits of Vazhaithandu

Arukam Pul, commonly known as Bermuda Grass or Durva Grass, is a sacred and medicinal herb widely used in traditional practices, particularly in Ayurveda.
This resilient grass is considered holy in Indian culture, often offered to deities during rituals. Its vibrant green blades are rich in nutrients, including proteins, chlorophyll, and essential vitamins, making it a powerful natural remedy for various health concerns.

Benefits of Arukampul

Aadathoda (Adhatoda Vasica), also known as Malabar Nut, is a medicinal plant widely used in Ayurvedic and traditional remedies for its powerful healing properties, particularly for respiratory health.
Aadathoda Leaves Powder is also valued for its ability to purify the blood and support healthy skin. It aids in clearing mucus, improving lung function, and reducing congestion. Additionally, it helps soothe inflammation and boost the immune system.

Benefits of Aadathoda Leaves

Aavarampoo, also known as Tanner's Cassia (Cassia Auriculata), is a medicinal herb widely used in traditional remedies for its cooling and healing properties.
It is known to help regulate body temperature, making it an excellent natural remedy for reducing body heat, especially during summer. The herb is also beneficial for skin care, helping to treat acne, brighten complexion, and reduce blemishes.

Benefits of Aavarampoo

Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
These needle-like leaves are rich in essential oils, antioxidants, and nutrients, offering both flavor and therapeutic benefits. Often used fresh or dried, rosemary enhances the taste of meats, vegetables, and breads while adding a touch of natural freshness.