HomeRaw HerbsNilavembu – Raw Herbs

Nilavembu - Raw Herbs

88.00

Nilavembu, scientifically known as Andrographis paniculata, is a widely used herb in traditional medicine systems like Siddha and Ayurveda.

Commonly called King of Bitters, it is renowned for its potent antiviral, antibacterial, and immune-boosting properties.

Benefits of Nilavembu

    • • Treats Fevers
    • • Boosts Immunity
    • • Detoxifies the Body
    • • Supports Respiratory Health
  • • Anti-inflammatory

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04 - 09 Aug, 2025
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Description

Nilavembu is particularly valued for its ability to combat fevers, especially those associated with dengue and malaria. Its bitter-tasting leaves are rich in bioactive compounds like andrographolide, which contribute to its medicinal benefits.

HOW TO USE NILAVEMBU :

Herbal Decoction:

Boil fresh or dried Nilavembu leaves in water to make a herbal tea, traditionally used to treat fevers and improve immunity.

Powder Form:

Consume Nilavembu powder mixed with warm water or honey to support detoxification and liver health.

Capsules:

Available in supplement form for convenient consumption to boost immunity and fight infections.

Additional information

weight

100g

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Nilavembu - Raw Herbs removeLemon Grass - Raw Herbs removeVazhai Thandu - Raw Herbs removeThulsi Leaves - Raw Herbs removeRose Mary Leaves - Raw Herbs removeArappu Leaves - Raw Herbs remove
NameNilavembu - Raw Herbs removeLemon Grass - Raw Herbs removeVazhai Thandu - Raw Herbs removeThulsi Leaves - Raw Herbs removeRose Mary Leaves - Raw Herbs removeArappu Leaves - Raw Herbs remove
ImageNilavembu - Raw HerbsLemon Grass - Raw HerbsVazhai Thandu - Raw HerbsThulsi Leaves - Raw HerbsRose Mary Leaves - Raw HerbsArappu Leaves - Raw Herbs
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Additional information
weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

Description

Nilavembu, scientifically known as Andrographis paniculata, is a widely used herb in traditional medicine systems like Siddha and Ayurveda.
Commonly called King of Bitters, it is renowned for its potent antiviral, antibacterial, and immune-boosting properties.

Benefits of Nilavembu

    • • Treats Fevers
    • • Boosts Immunity
    • • Detoxifies the Body
    • • Supports Respiratory Health
  • • Anti-inflammatory

Lemongrass, scientifically known as Cymbopogon citratus, is a fragrant tropical herb widely used for its culinary and medicinal properties.
Known for its fresh, citrusy aroma, lemongrass is a staple in Asian cuisine, particularly in soups, teas, and curries.

Benefits of Lemon Grass

    • • Improves Digestion
    • • Supports Detoxification
    • • Boosts Immunity
    • • Reduces Stress
  • • Promotes Skin Health

Vazhai Thandu, or Banana Stem, is a nutrient-dense part of the banana plant celebrated in traditional Indian medicine and cuisine for its numerous health benefits.
This fibrous stem is packed with essential nutrients like potassium, vitamin B6, and dietary fiber, making it a natural remedy for various ailments.

Benefits of Vazhaithandu 

    • • Aids in Digestion
    • • Prevents Kidney Stones
    • • Supports Weight Loss
    • • Regulates Blood Sugar Levels
  • • Improves Skin Health

Tulsi, also known as Holy Basil (Ocimum sanctum), is a revered herb in Indian tradition and Ayurveda, often referred to as the "Queen of Herbs."
Its aromatic leaves are packed with powerful nutrients and bioactive compounds like eugenol, camphene, and flavonoids. Tulsi is celebrated for its adaptogenic properties, helping the body cope with stress and restore balance.

Benefits of Thulsi Leaves

    • • Boosts Immunity
    • • Reduces Stress
    • • Improves Respiratory Health
    • • Detoxifies the Body
  • • Supports Skin Health

Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
These needle-like leaves are rich in essential oils, antioxidants, and nutrients, offering both flavor and therapeutic benefits. Often used fresh or dried, rosemary enhances the taste of meats, vegetables, and breads while adding a touch of natural freshness.

Benefits of Rose Mary Leaves 

    • • Improves Memory and Concentration
    • • Rich in Antioxidants
    • • Supports Digestive Health
    • • Boosts Hair Growth
  • • Anti-inflammatory Properties

Arappu leaves, derived from the Albizia amara tree, are an eco-friendly and traditional cleansing herb widely used in South India.
Known for their natural saponin content, these leaves create a mild lather when mixed with water, making them an excellent alternative to chemical shampoos and soaps.

Benefits of Arappu Leaves

    • • Natural Hair Cleanser
    • • Promotes Hair Growth
    • • Prevents Dandruff
    • • Eco-Friendly and Chemical-Free
  • • Soothes Skin
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Herbs are versatile plants used in medicine, cooking, and aromatherapy, offering a range of health benefits. Popular herbs like lavender, ginger, and oregano are known for their healing properties, from reducing inflammation to aiding digestion. Their natural compounds have been used for centuries to promote wellness and treat various ailments.

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