HomeRaw HerbsNilavembu – Raw Herbs

Nilavembu - Raw Herbs

88.00

Nilavembu, scientifically known as Andrographis paniculata, is a widely used herb in traditional medicine systems like Siddha and Ayurveda.

Commonly called King of Bitters, it is renowned for its potent antiviral, antibacterial, and immune-boosting properties.

Benefits of Nilavembu

    • • Treats Fevers
    • • Boosts Immunity
    • • Detoxifies the Body
    • • Supports Respiratory Health
  • • Anti-inflammatory

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12 - 17 Jun, 2026
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Description

Nilavembu is particularly valued for its ability to combat fevers, especially those associated with dengue and malaria. Its bitter-tasting leaves are rich in bioactive compounds like andrographolide, which contribute to its medicinal benefits.

HOW TO USE NILAVEMBU :

Herbal Decoction:

Boil fresh or dried Nilavembu leaves in water to make a herbal tea, traditionally used to treat fevers and improve immunity.

Powder Form:

Consume Nilavembu powder mixed with warm water or honey to support detoxification and liver health.

Capsules:

Available in supplement form for convenient consumption to boost immunity and fight infections.

Additional information

weight

100g

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NameNilavembu - Raw Herbs removeLemon Grass - Raw Herbs removeArukam Pul - Raw Herbs removeAavarampoo - Raw Herbs removeManathakkali Keerai - Raw Herbs removeMookirattai - Raw Herbs remove
ImageNilavembu - Raw HerbsLemon Grass - Raw HerbsArukam Pul - Raw HerbsAavarampoo - Raw HerbsManathakkali Keerai - Raw HerbsMookirattai - Raw Herbs
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Additional information
weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

Description

Nilavembu, scientifically known as Andrographis paniculata, is a widely used herb in traditional medicine systems like Siddha and Ayurveda.
Commonly called King of Bitters, it is renowned for its potent antiviral, antibacterial, and immune-boosting properties.

Benefits of Nilavembu

    • • Treats Fevers
    • • Boosts Immunity
    • • Detoxifies the Body
    • • Supports Respiratory Health
  • • Anti-inflammatory

Lemongrass, scientifically known as Cymbopogon citratus, is a fragrant tropical herb widely used for its culinary and medicinal properties.
Known for its fresh, citrusy aroma, lemongrass is a staple in Asian cuisine, particularly in soups, teas, and curries.

Benefits of Lemon Grass

    • • Improves Digestion
    • • Supports Detoxification
    • • Boosts Immunity
    • • Reduces Stress
  • • Promotes Skin Health

Arukam Pul, commonly known as Bermuda Grass or Durva Grass, is a sacred and medicinal herb widely used in traditional practices, particularly in Ayurveda.
This resilient grass is considered holy in Indian culture, often offered to deities during rituals. Its vibrant green blades are rich in nutrients, including proteins, chlorophyll, and essential vitamins, making it a powerful natural remedy for various health concerns.

Benefits of Arukampul 

    • • Detoxifies the Body
    • • Boosts Immunity
    • • Supports Digestive Health
    • • Promotes Skin Health
  • • Balances Blood Sugar Levels

Aavarampoo, also known as Tanner's Cassia (Cassia Auriculata), is a medicinal herb widely used in traditional remedies for its cooling and healing properties.
It is known to help regulate body temperature, making it an excellent natural remedy for reducing body heat, especially during summer. The herb is also beneficial for skin care, helping to treat acne, brighten complexion, and reduce blemishes.

Benefits of Aavarampoo 

    • • Body Cooling
    • • Blood Sugar Regulation
    • • Skin Care
    • • Promotes Hair Health
  • • Detoxification

Manathakkali Keerai, known as Black Nightshade Greens (Solanum nigrum), is a traditional leafy green highly valued in Indian medicine and cuisine.
These delicate, nutrient-rich leaves are widely recognized for their medicinal properties and are used to treat a variety of ailments.

Benefits of Manathakkali Keerai

    • • Treats Stomach Ulcers
    • • Rich in Nutrients
    • • Improves Liver Function
    • • Promotes Skin Health
  • • Relieves Mouth Ulcers

Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands.
Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands. It is a member of the Araceae family, commonly referred to as "elephant ear" plants due to its large, heart-shaped leaves.

Benefits of Mookirattai 

    • • Kidney Health
    • • Blood Sugar Control
    • • Improves Digestion
    • • Boosts Immunity
  • • Promotes Heart Health
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Herbs are versatile plants used in medicine, cooking, and aromatherapy, offering a range of health benefits. Popular herbs like lavender, ginger, and oregano are known for their healing properties, from reducing inflammation to aiding digestion. Their natural compounds have been used for centuries to promote wellness and treat various ailments.

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