Subtotal: ₹352.00
Nilavembu - Raw Herbs
₹88.00
Nilavembu, scientifically known as Andrographis paniculata, is a widely used herb in traditional medicine systems like Siddha and Ayurveda.
Commonly called King of Bitters, it is renowned for its potent antiviral, antibacterial, and immune-boosting properties.
Benefits of Nilavembu
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- • Treats Fevers
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- • Boosts Immunity
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- • Detoxifies the Body
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- • Supports Respiratory Health
• Anti-inflammatory
On all order
Description
Nilavembu is particularly valued for its ability to combat fevers, especially those associated with dengue and malaria. Its bitter-tasting leaves are rich in bioactive compounds like andrographolide, which contribute to its medicinal benefits.
HOW TO USE NILAVEMBU :
Herbal Decoction:
Boil fresh or dried Nilavembu leaves in water to make a herbal tea, traditionally used to treat fevers and improve immunity.
Powder Form:
Consume Nilavembu powder mixed with warm water or honey to support detoxification and liver health.
Capsules:
Available in supplement form for convenient consumption to boost immunity and fight infections.
Additional information
| weight | 100g |
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Quick Comparison
| Nilavembu - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Aadathoda Leaves - Raw Herbs remove | Amla - Raw Herbs remove | Mookirattai - Raw Herbs remove | |||||||||||||
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| Name | Nilavembu - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Aadathoda Leaves - Raw Herbs remove | Amla - Raw Herbs remove | Mookirattai - Raw Herbs remove | ||||||||||||
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| Price | ₹88.00 | ₹88.00 | ₹88.00 | ₹88.00 | ₹72.00 | ₹60.00 | ||||||||||||
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| Description | Nilavembu, scientifically known as Andrographis paniculata, is a widely used herb in traditional medicine systems like Siddha and Ayurveda.
Benefits of Nilavembu
| Vazhai Thandu, or Banana Stem, is a nutrient-dense part of the banana plant celebrated in traditional Indian medicine and cuisine for its numerous health benefits.
Benefits of Vazhaithandu
| Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
Benefits of Curry Leaves
| Aadathoda (Adhatoda Vasica), also known as Malabar Nut, is a medicinal plant widely used in Ayurvedic and traditional remedies for its powerful healing properties, particularly for respiratory health.
Benefits of Aadathoda Leaves
| Amla, scientifically known as Phyllanthus emblica, is a small green fruit that holds a revered place in traditional Ayurvedic medicine. Benefits of Amla
| Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands.
Benefits of Mookirattai
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