Subtotal: ₹88.00
Kuppaimeni - Raw Herbs
₹88.00
Kuppaimeni, known scientifically as Acalypha indica, is a versatile herb widely used in traditional medicine for its remarkable healing properties.
Commonly referred to as Indian Nettle, Kuppaimeni is a fast-growing herb found in tropical regions and has been valued for centuries in Ayurveda and Siddha systems of medicine.
Benefits of Kuppaimeni
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- • Treats Skin Conditions
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- • Wound Healing
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- • Antiparasitic
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- • Respiratory Health
• Reduces Inflammation
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Description
Koraikizhangu is known for its aromatic qualities and is used to treat a wide range of ailments, from digestive issues to skin conditions. It contains bioactive compounds like flavonoids, alkaloids, and terpenoids, which contribute to its potent health benefits.
HOW TO USE KUPPAIMENI :
Paste:
Crush fresh Kuppaimeni leaves into a paste and apply to the skin to treat acne, boils, or wounds.
Herbal Decoction:
Boil the leaves in water and consume the strained liquid to expel intestinal worms or treat respiratory issues.
Oil Infusion:
Infuse Kuppaimeni leaves in coconut oil and use it as a topical application for skin conditions or hair care.
Additional information
| weight | 100g |
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Quick Comparison
| Kuppaimeni - Raw Herbs remove | Guava Leaves - Raw herbs remove | Arappu Leaves - Raw Herbs remove | Mookirattai - Raw Herbs remove | Rose Mary Leaves - Raw Herbs remove | Curry Leaves - Raw Herbs remove | |||||||||||||
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| Name | Kuppaimeni - Raw Herbs remove | Guava Leaves - Raw herbs remove | Arappu Leaves - Raw Herbs remove | Mookirattai - Raw Herbs remove | Rose Mary Leaves - Raw Herbs remove | Curry Leaves - Raw Herbs remove | ||||||||||||
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| Description | Kuppaimeni, known scientifically as Acalypha indica, is a versatile herb widely used in traditional medicine for its remarkable healing properties.
Benefits of Kuppaimeni
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| Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands.
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| Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
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