Kuppaimeni - Raw Herbs
₹88.00
Kuppaimeni, known scientifically as Acalypha indica, is a versatile herb widely used in traditional medicine for its remarkable healing properties.
Commonly referred to as Indian Nettle, Kuppaimeni is a fast-growing herb found in tropical regions and has been valued for centuries in Ayurveda and Siddha systems of medicine.
Benefits of Kuppaimeni
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- • Treats Skin Conditions
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- • Wound Healing
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- • Antiparasitic
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- • Respiratory Health
• Reduces Inflammation
Description
Koraikizhangu is known for its aromatic qualities and is used to treat a wide range of ailments, from digestive issues to skin conditions. It contains bioactive compounds like flavonoids, alkaloids, and terpenoids, which contribute to its potent health benefits.
HOW TO USE KUPPAIMENI :
Paste:
Crush fresh Kuppaimeni leaves into a paste and apply to the skin to treat acne, boils, or wounds.
Herbal Decoction:
Boil the leaves in water and consume the strained liquid to expel intestinal worms or treat respiratory issues.
Oil Infusion:
Infuse Kuppaimeni leaves in coconut oil and use it as a topical application for skin conditions or hair care.
Additional information
| weight | 100g |
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Quick Comparison
| Kuppaimeni - Raw Herbs remove | Green Tea Leaves - Raw Herbs remove | Chitharathai Root - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Nerunchil (Small) - Raw Herbs remove | Aavarampoo - Raw Herbs remove | |||||||||||||
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| Name | Kuppaimeni - Raw Herbs remove | Green Tea Leaves - Raw Herbs remove | Chitharathai Root - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Nerunchil (Small) - Raw Herbs remove | Aavarampoo - Raw Herbs remove | ||||||||||||
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| Description | Kuppaimeni, known scientifically as Acalypha indica, is a versatile herb widely used in traditional medicine for its remarkable healing properties.
Benefits of Kuppaimeni
| Green tea leaves, derived from the Camellia sinensis plant, are one of the most popular and widely consumed herbal teas worldwide, known for their numerous health benefits.
Benefits of Green Tea Leaves
| Chitharathai root, known scientifically as Kaempferia galanga, is a traditional herbal remedy commonly used in Southeast Asia, particularly in Ayurvedic and Siddha medicine.
Benefits of Chitharathai Root
| Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
Benefits of Curry Leaves
| Nerunchil, scientifically known as Tribulus terrestris, is a small, thorny herb widely used in traditional Indian medicine.
Benefits of Nerunchil (Small)
| Aavarampoo, also known as Tanner's Cassia (Cassia Auriculata), is a medicinal herb widely used in traditional remedies for its cooling and healing properties.
Benefits of Aavarampoo
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