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Kuppaimeni - Raw Herbs

Name: Kuppaimeni - Raw Herbs
SKU: 11017
Availability: InStock

₹88.00

Kuppaimeni, known scientifically as Acalypha indica, is a versatile herb widely used in traditional medicine for its remarkable healing properties.

Commonly referred to as Indian Nettle, Kuppaimeni is a fast-growing herb found in tropical regions and has been valued for centuries in Ayurveda and Siddha systems of medicine.

Benefits of Kuppaimeni

• Reduces Inflammation

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Estimated Delivery : 29 Aug, 2026 - 03 Sep, 2026

Free Shipping & Returns : On all order

Category : Raw Herbs

Description

Koraikizhangu is known for its aromatic qualities and is used to treat a wide range of ailments, from digestive issues to skin conditions. It contains bioactive compounds like flavonoids, alkaloids, and terpenoids, which contribute to its potent health benefits.

HOW TO USE KUPPAIMENI :

Paste:

Crush fresh Kuppaimeni leaves into a paste and apply to the skin to treat acne, boils, or wounds.

Herbal Decoction:

Boil the leaves in water and consume the strained liquid to expel intestinal worms or treat respiratory issues.

Oil Infusion:

Infuse Kuppaimeni leaves in coconut oil and use it as a topical application for skin conditions or hair care.

Additional information

weight	100g

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Kuppaimeni - Raw Herbs remove Green Tea Leaves - Raw Herbs remove Arukam Pul - Raw Herbs remove Thulsi Leaves - Raw Herbs remove Curry Leaves - Raw Herbs remove Rose Mary Leaves - Raw Herbs remove

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Additional information

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

Description

Kuppaimeni, known scientifically as Acalypha indica, is a versatile herb widely used in traditional medicine for its remarkable healing properties.
Commonly referred to as Indian Nettle, Kuppaimeni is a fast-growing herb found in tropical regions and has been valued for centuries in Ayurveda and Siddha systems of medicine.

Benefits of Kuppaimeni

Green tea leaves, derived from the Camellia sinensis plant, are one of the most popular and widely consumed herbal teas worldwide, known for their numerous health benefits.
Unlike black tea, green tea is minimally processed, preserving its natural antioxidants, particularly polyphenols such as catechins, which are responsible for many of its medicinal properties.

Benefits of Green Tea Leaves

Arukam Pul, commonly known as Bermuda Grass or Durva Grass, is a sacred and medicinal herb widely used in traditional practices, particularly in Ayurveda.
This resilient grass is considered holy in Indian culture, often offered to deities during rituals. Its vibrant green blades are rich in nutrients, including proteins, chlorophyll, and essential vitamins, making it a powerful natural remedy for various health concerns.

Benefits of Arukampul

Tulsi, also known as Holy Basil (Ocimum sanctum), is a revered herb in Indian tradition and Ayurveda, often referred to as the "Queen of Herbs."
Its aromatic leaves are packed with powerful nutrients and bioactive compounds like eugenol, camphene, and flavonoids. Tulsi is celebrated for its adaptogenic properties, helping the body cope with stress and restore balance.

Benefits of Thulsi Leaves

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.

Benefits of Curry Leaves

Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
These needle-like leaves are rich in essential oils, antioxidants, and nutrients, offering both flavor and therapeutic benefits. Often used fresh or dried, rosemary enhances the taste of meats, vegetables, and breads while adding a touch of natural freshness.