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Kuppaimeni - Raw Herbs

Name: Kuppaimeni - Raw Herbs
SKU: 11017
Availability: InStock

₹88.00

Kuppaimeni, known scientifically as Acalypha indica, is a versatile herb widely used in traditional medicine for its remarkable healing properties.

Commonly referred to as Indian Nettle, Kuppaimeni is a fast-growing herb found in tropical regions and has been valued for centuries in Ayurveda and Siddha systems of medicine.

Benefits of Kuppaimeni

• Reduces Inflammation

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Estimated Delivery : 14 - 19 Jul, 2026

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Category : Raw Herbs

Description

Koraikizhangu is known for its aromatic qualities and is used to treat a wide range of ailments, from digestive issues to skin conditions. It contains bioactive compounds like flavonoids, alkaloids, and terpenoids, which contribute to its potent health benefits.

HOW TO USE KUPPAIMENI :

Paste:

Crush fresh Kuppaimeni leaves into a paste and apply to the skin to treat acne, boils, or wounds.

Herbal Decoction:

Boil the leaves in water and consume the strained liquid to expel intestinal worms or treat respiratory issues.

Oil Infusion:

Infuse Kuppaimeni leaves in coconut oil and use it as a topical application for skin conditions or hair care.

Additional information

weight	100g

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Kuppaimeni - Raw Herbs remove Amla - Raw Herbs remove Sirukurinchan - Raw Herbs remove Mookirattai - Raw Herbs remove Curry Leaves - Raw Herbs remove Aavarampoo - Raw Herbs remove

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Additional information

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

Description

Kuppaimeni, known scientifically as Acalypha indica, is a versatile herb widely used in traditional medicine for its remarkable healing properties.
Commonly referred to as Indian Nettle, Kuppaimeni is a fast-growing herb found in tropical regions and has been valued for centuries in Ayurveda and Siddha systems of medicine.

Benefits of Kuppaimeni

Amla, scientifically known as Phyllanthus emblica, is a small green fruit that holds a revered place in traditional Ayurvedic medicine.
Known for its exceptional nutritional profile, amla is rich in vitamin C, antioxidants, and various phytochemicals, which contribute to its numerous health benefits. It is commonly used to enhance immunity, improve digestion, and promote overall health.

Benefits of Amla

Sirukurinjan, also known as Gymnema Sylvestre or "Gurmar" (meaning "sugar destroyer"), is a climbing shrub widely used in traditional Ayurvedic medicine.
The leaves of this plant are renowned for their ability to suppress the taste of sweetness and regulate blood sugar levels, making it especially beneficial for diabetics.

Benefits of Sirukurinjan

Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands.
Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands. It is a member of the Araceae family, commonly referred to as "elephant ear" plants due to its large, heart-shaped leaves.

Benefits of Mookirattai

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.

Benefits of Curry Leaves

Aavarampoo, also known as Tanner's Cassia (Cassia Auriculata), is a medicinal herb widely used in traditional remedies for its cooling and healing properties.
It is known to help regulate body temperature, making it an excellent natural remedy for reducing body heat, especially during summer. The herb is also beneficial for skin care, helping to treat acne, brighten complexion, and reduce blemishes.