HomeRaw HerbsKuppaimeni – Raw Herbs

Kuppaimeni - Raw Herbs

88.00

Kuppaimeni, known scientifically as Acalypha indica, is a versatile herb widely used in traditional medicine for its remarkable healing properties.

Commonly referred to as Indian Nettle, Kuppaimeni is a fast-growing herb found in tropical regions and has been valued for centuries in Ayurveda and Siddha systems of medicine.

Benefits of Kuppaimeni

    • • Treats Skin Conditions
    • • Wound Healing
    • • Antiparasitic
    • • Respiratory Health
  • • Reduces Inflammation

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23 - 28 Feb, 2026
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Description

Koraikizhangu is known for its aromatic qualities and is used to treat a wide range of ailments, from digestive issues to skin conditions. It contains bioactive compounds like flavonoids, alkaloids, and terpenoids, which contribute to its potent health benefits.

HOW TO USE KUPPAIMENI :

Paste:

Crush fresh Kuppaimeni leaves into a paste and apply to the skin to treat acne, boils, or wounds.

Herbal Decoction:

Boil the leaves in water and consume the strained liquid to expel intestinal worms or treat respiratory issues.

Oil Infusion:

Infuse Kuppaimeni leaves in coconut oil and use it as a topical application for skin conditions or hair care.

Additional information

weight

100g

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Kuppaimeni - Raw Herbs removeThoothuvalai - Raw Herbs removeVazhai Thandu - Raw Herbs removeLemon Grass - Raw Herbs removeGreen Tea Leaves - Raw Herbs removeCurry Leaves - Raw Herbs remove
NameKuppaimeni - Raw Herbs removeThoothuvalai - Raw Herbs removeVazhai Thandu - Raw Herbs removeLemon Grass - Raw Herbs removeGreen Tea Leaves - Raw Herbs removeCurry Leaves - Raw Herbs remove
ImageKuppaimeni - Raw HerbsThoothuvalai - Raw HerbsVazhai Thandu - Raw HerbsLemon Grass - Raw HerbsGreen Tea Leaves - Raw HerbsCurry Leaves - Raw Herbs
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Additional information
weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

Description

Kuppaimeni, known scientifically as Acalypha indica, is a versatile herb widely used in traditional medicine for its remarkable healing properties.
Commonly referred to as Indian Nettle, Kuppaimeni is a fast-growing herb found in tropical regions and has been valued for centuries in Ayurveda and Siddha systems of medicine.

Benefits of Kuppaimeni

    • • Treats Skin Conditions
    • • Wound Healing
    • • Antiparasitic
    • • Respiratory Health
  • • Reduces Inflammation

Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.
Rich in antioxidants and anti-inflammatory compounds, Thoothuvalai helps clear phlegm, reduce inflammation in the respiratory tract, and ease symptoms of cold and flu. Its leaves and berries are often consumed in the form of chutneys, soups, or herbal powders to treat persistent respiratory issues.

Benefits of Thoothuvalai

    • • Respiratory Health
    • • Anti-inflammatory
    • • Antimicrobial
    • • Skin Health
  • • Blood Sugar Control:

Vazhai Thandu, or Banana Stem, is a nutrient-dense part of the banana plant celebrated in traditional Indian medicine and cuisine for its numerous health benefits.
This fibrous stem is packed with essential nutrients like potassium, vitamin B6, and dietary fiber, making it a natural remedy for various ailments.

Benefits of Vazhaithandu 

    • • Aids in Digestion
    • • Prevents Kidney Stones
    • • Supports Weight Loss
    • • Regulates Blood Sugar Levels
  • • Improves Skin Health

Lemongrass, scientifically known as Cymbopogon citratus, is a fragrant tropical herb widely used for its culinary and medicinal properties.
Known for its fresh, citrusy aroma, lemongrass is a staple in Asian cuisine, particularly in soups, teas, and curries.

Benefits of Lemon Grass

    • • Improves Digestion
    • • Supports Detoxification
    • • Boosts Immunity
    • • Reduces Stress
  • • Promotes Skin Health

Green tea leaves, derived from the Camellia sinensis plant, are one of the most popular and widely consumed herbal teas worldwide, known for their numerous health benefits.
Unlike black tea, green tea is minimally processed, preserving its natural antioxidants, particularly polyphenols such as catechins, which are responsible for many of its medicinal properties.

Benefits of Green Tea Leaves

    • • Rich in Antioxidants
    • • Supports Weight Loss
    • • Improves Brain Function
    • • Promotes Heart Health
  • • Boosts Immunity

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.

Benefits of Curry Leaves

    • • Promotes Hair Growth
    • • Improves Digestion
    • • Supports Weight Loss
    • • Regulates Blood Sugar Levels
  • • Rich in Antioxidants
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Herbs are versatile plants used in medicine, cooking, and aromatherapy, offering a range of health benefits. Popular herbs like lavender, ginger, and oregano are known for their healing properties, from reducing inflammation to aiding digestion. Their natural compounds have been used for centuries to promote wellness and treat various ailments.

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