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Kattukodi - Raw Herbs

Name: Kattukodi - Raw Herbs
SKU: 10993
Availability: InStock

₹88.00

Kattukodi, also known as Berberis aristata or Indian Barberry, is a potent herb widely used in Ayurvedic and traditional medicine systems for its healing properties.

The plant is known for its yellow root bark, which contains alkaloids such as berberine, a powerful compound with numerous medicinal benefits.

Benefits of Kattukodi

• Boosts Immunity

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Estimated Delivery : 13 - 18 Apr, 2026

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Category : Raw Herbs

Description

Kattukodi is primarily used to treat a range of ailments, including digestive issues, skin conditions, and liver problems. It is also valued for its detoxifying, anti-inflammatory, and antimicrobial effects.

HOW TO USE KATTUKODI :

Powder Form:

The dried root bark can be powdered and consumed with warm water or honey to support liver health and digestion.

Herbal Decoction:

Boil the root bark in water to create a decoction, which can be consumed for its detoxifying and digestive benefits.

Topical Use:

Apply the paste made from the powdered bark directly to the skin to treat acne, skin infections, and inflammation.

Additional information

weight	100g

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Kattukodi - Raw Herbs remove Ashwagandha - Raw Herbs remove Sirukurinchan - Raw Herbs remove Rose Mary Leaves - Raw Herbs remove Manathakkali Keerai - Raw Herbs remove Thoothuvalai - Raw Herbs remove

Name Kattukodi - Raw Herbs remove Ashwagandha - Raw Herbs remove Sirukurinchan - Raw Herbs remove Rose Mary Leaves - Raw Herbs remove Manathakkali Keerai - Raw Herbs remove Thoothuvalai - Raw Herbs remove

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Additional information

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

Description

Kattukodi, also known as Berberis aristata or Indian Barberry, is a potent herb widely used in Ayurvedic and traditional medicine systems for its healing properties.
The plant is known for its yellow root bark, which contains alkaloids such as berberine, a powerful compound with numerous medicinal benefits.

Benefits of Kattukodi

Ashwagandha, scientifically known as Withania somnifera, is a powerful adaptogenic herb widely used in Ayurveda to promote overall health and resilience.
Often referred to as “Indian Ginseng” or “Winter Cherry,” Ashwagandha is prized for its ability to reduce stress, enhance energy, and support physical and mental performance.

Benefits of Ashwagandha

Sirukurinjan, also known as Gymnema Sylvestre or "Gurmar" (meaning "sugar destroyer"), is a climbing shrub widely used in traditional Ayurvedic medicine.
The leaves of this plant are renowned for their ability to suppress the taste of sweetness and regulate blood sugar levels, making it especially beneficial for diabetics.

Benefits of Sirukurinjan

Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
These needle-like leaves are rich in essential oils, antioxidants, and nutrients, offering both flavor and therapeutic benefits. Often used fresh or dried, rosemary enhances the taste of meats, vegetables, and breads while adding a touch of natural freshness.

Benefits of Rose Mary Leaves

Manathakkali Keerai, known as Black Nightshade Greens (Solanum nigrum), is a traditional leafy green highly valued in Indian medicine and cuisine.
These delicate, nutrient-rich leaves are widely recognized for their medicinal properties and are used to treat a variety of ailments.

Benefits of Manathakkali Keerai

Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.
Rich in antioxidants and anti-inflammatory compounds, Thoothuvalai helps clear phlegm, reduce inflammation in the respiratory tract, and ease symptoms of cold and flu. Its leaves and berries are often consumed in the form of chutneys, soups, or herbal powders to treat persistent respiratory issues.