HomeRaw HerbsKattukodi – Raw Herbs

Kattukodi - Raw Herbs

₹88.00

Kattukodi, also known as Berberis aristata or Indian Barberry, is a potent herb widely used in Ayurvedic and traditional medicine systems for its healing properties.

The plant is known for its yellow root bark, which contains alkaloids such as berberine, a powerful compound with numerous medicinal benefits.

Benefits of Kattukodi

    • • Supports Liver Health
    • • Antimicrobial Properties
    • • Digestive Health
    • • Improves Skin Health
  • • Boosts Immunity

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22 - 27 Oct, 2026
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Description

Kattukodi is primarily used to treat a range of ailments, including digestive issues, skin conditions, and liver problems. It is also valued for its detoxifying, anti-inflammatory, and antimicrobial effects.

HOW TO USE KATTUKODI :

Powder Form:

The dried root bark can be powdered and consumed with warm water or honey to support liver health and digestion.

Herbal Decoction:

Boil the root bark in water to create a decoction, which can be consumed for its detoxifying and digestive benefits.

Topical Use:

Apply the paste made from the powdered bark directly to the skin to treat acne, skin infections, and inflammation.

Additional information

weight

100g

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Kattukodi - Raw Herbs removeCurry Leaves - Raw Herbs removeManathakkali Keerai - Raw Herbs removeChitharathai Root - Raw Herbs removeSirukurinchan - Raw Herbs removeAshwagandha - Raw Herbs remove
NameKattukodi - Raw Herbs removeCurry Leaves - Raw Herbs removeManathakkali Keerai - Raw Herbs removeChitharathai Root - Raw Herbs removeSirukurinchan - Raw Herbs removeAshwagandha - Raw Herbs remove
ImageKattukodi - Raw HerbsCurry Leaves - Raw HerbsManathakkali Keerai - Raw HerbsChitharathai Root - Raw HerbsSirukurinchan - Raw HerbsAshwagandha - Raw Herbs
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Additional information
weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

Description

Kattukodi, also known as Berberis aristata or Indian Barberry, is a potent herb widely used in Ayurvedic and traditional medicine systems for its healing properties.
The plant is known for its yellow root bark, which contains alkaloids such as berberine, a powerful compound with numerous medicinal benefits.

Benefits of Kattukodi

    • • Supports Liver Health
    • • Antimicrobial Properties
    • • Digestive Health
    • • Improves Skin Health
  • • Boosts Immunity

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.

Benefits of Curry Leaves

    • • Promotes Hair Growth
    • • Improves Digestion
    • • Supports Weight Loss
    • • Regulates Blood Sugar Levels
  • • Rich in Antioxidants

Manathakkali Keerai, known as Black Nightshade Greens (Solanum nigrum), is a traditional leafy green highly valued in Indian medicine and cuisine.
These delicate, nutrient-rich leaves are widely recognized for their medicinal properties and are used to treat a variety of ailments.

Benefits of Manathakkali Keerai

    • • Treats Stomach Ulcers
    • • Rich in Nutrients
    • • Improves Liver Function
    • • Promotes Skin Health
  • • Relieves Mouth Ulcers

Chitharathai root, known scientifically as Kaempferia galanga, is a traditional herbal remedy commonly used in Southeast Asia, particularly in Ayurvedic and Siddha medicine.
Also referred to as Greater Galangal or Thai Ginger, the root is prized for its strong aromatic fragrance and medicinal properties.

Benefits of Chitharathai Root

    • • Improves Digestion
    • • Anti-inflammatory
    • • Supports Respiratory Health
    • • Antioxidant Properties
  • • Boosts Immunity

Sirukurinjan, also known as Gymnema Sylvestre or "Gurmar" (meaning "sugar destroyer"), is a climbing shrub widely used in traditional Ayurvedic medicine.
The leaves of this plant are renowned for their ability to suppress the taste of sweetness and regulate blood sugar levels, making it especially beneficial for diabetics.

Benefits of Sirukurinjan

    • • Regulates Blood Sugar
    • • Suppresses Sweet Cravings
    • • Supports Weight Loss
    • • Improves Digestive Health
  • • Boosts Heart Health

Ashwagandha, scientifically known as Withania somnifera, is a powerful adaptogenic herb widely used in Ayurveda to promote overall health and resilience.
Often referred to as “Indian Ginseng” or “Winter Cherry,” Ashwagandha is prized for its ability to reduce stress, enhance energy, and support physical and mental performance.

Benefits of Ashwagandha

    • • Reduces Stress and Anxiety
    • • Boosts Energy and Stamina
    • • Enhances Brain Function
    • • Supports Immune Health
  • • Promotes Hormonal Balance
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Herbs are versatile plants used in medicine, cooking, and aromatherapy, offering a range of health benefits. Popular herbs like lavender, ginger, and oregano are known for their healing properties, from reducing inflammation to aiding digestion. Their natural compounds have been used for centuries to promote wellness and treat various ailments.

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