Subtotal: ₹248.00
Kattukodi - Raw Herbs
₹88.00
Kattukodi, also known as Berberis aristata or Indian Barberry, is a potent herb widely used in Ayurvedic and traditional medicine systems for its healing properties.
The plant is known for its yellow root bark, which contains alkaloids such as berberine, a powerful compound with numerous medicinal benefits.
Benefits of Kattukodi
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- • Supports Liver Health
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- • Antimicrobial Properties
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- • Digestive Health
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- • Improves Skin Health
• Boosts Immunity
On all order
Description
Kattukodi is primarily used to treat a range of ailments, including digestive issues, skin conditions, and liver problems. It is also valued for its detoxifying, anti-inflammatory, and antimicrobial effects.
HOW TO USE KATTUKODI :
Powder Form:
The dried root bark can be powdered and consumed with warm water or honey to support liver health and digestion.
Herbal Decoction:
Boil the root bark in water to create a decoction, which can be consumed for its detoxifying and digestive benefits.
Topical Use:
Apply the paste made from the powdered bark directly to the skin to treat acne, skin infections, and inflammation.
Additional information
| weight | 100g |
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Quick Comparison
| Kattukodi - Raw Herbs remove | Vallarai - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | Thoothuvalai - Raw Herbs remove | Aadathoda Leaves - Raw Herbs remove | Sirukurinchan - Raw Herbs remove | |||||||||||||
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| Name | Kattukodi - Raw Herbs remove | Vallarai - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | Thoothuvalai - Raw Herbs remove | Aadathoda Leaves - Raw Herbs remove | Sirukurinchan - Raw Herbs remove | ||||||||||||
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| Description | Kattukodi, also known as Berberis aristata or Indian Barberry, is a potent herb widely used in Ayurvedic and traditional medicine systems for its healing properties.
Benefits of Kattukodi
| Vallarai Powder, made from the leaves of the Vallarai plant (also known as Centella Asiatica or Gotu Kola), is a highly revered herbal remedy in Ayurveda and Siddha medicine.
Benefits of Vallarai
| Vazhai Thandu, or Banana Stem, is a nutrient-dense part of the banana plant celebrated in traditional Indian medicine and cuisine for its numerous health benefits.
Benefits of Vazhaithandu
| Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.
Benefits of Thoothuvalai
| Aadathoda (Adhatoda Vasica), also known as Malabar Nut, is a medicinal plant widely used in Ayurvedic and traditional remedies for its powerful healing properties, particularly for respiratory health.
Benefits of Aadathoda Leaves
| Sirukurinjan, also known as Gymnema Sylvestre or "Gurmar" (meaning "sugar destroyer"), is a climbing shrub widely used in traditional Ayurvedic medicine.
Benefits of Sirukurinjan
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