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Kattukodi - Raw Herbs

Name: Kattukodi - Raw Herbs
SKU: 10993
Availability: InStock

₹88.00

Kattukodi, also known as Berberis aristata or Indian Barberry, is a potent herb widely used in Ayurvedic and traditional medicine systems for its healing properties.

The plant is known for its yellow root bark, which contains alkaloids such as berberine, a powerful compound with numerous medicinal benefits.

Benefits of Kattukodi

• Boosts Immunity

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Estimated Delivery : 23 - 28 Feb, 2026

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Category : Raw Herbs

Description

Kattukodi is primarily used to treat a range of ailments, including digestive issues, skin conditions, and liver problems. It is also valued for its detoxifying, anti-inflammatory, and antimicrobial effects.

HOW TO USE KATTUKODI :

Powder Form:

The dried root bark can be powdered and consumed with warm water or honey to support liver health and digestion.

Herbal Decoction:

Boil the root bark in water to create a decoction, which can be consumed for its detoxifying and digestive benefits.

Topical Use:

Apply the paste made from the powdered bark directly to the skin to treat acne, skin infections, and inflammation.

Additional information

weight	100g

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Kattukodi - Raw Herbs remove Ashwagandha - Raw Herbs remove Curry Leaves - Raw Herbs remove Sirukurinchan - Raw Herbs remove Rose Mary Leaves - Raw Herbs remove Kazharchikai - Raw Herbs remove

Name Kattukodi - Raw Herbs remove Ashwagandha - Raw Herbs remove Curry Leaves - Raw Herbs remove Sirukurinchan - Raw Herbs remove Rose Mary Leaves - Raw Herbs remove Kazharchikai - Raw Herbs remove

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Additional information

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

Description

Kattukodi, also known as Berberis aristata or Indian Barberry, is a potent herb widely used in Ayurvedic and traditional medicine systems for its healing properties.
The plant is known for its yellow root bark, which contains alkaloids such as berberine, a powerful compound with numerous medicinal benefits.

Benefits of Kattukodi

Ashwagandha, scientifically known as Withania somnifera, is a powerful adaptogenic herb widely used in Ayurveda to promote overall health and resilience.
Often referred to as “Indian Ginseng” or “Winter Cherry,” Ashwagandha is prized for its ability to reduce stress, enhance energy, and support physical and mental performance.

Benefits of Ashwagandha

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.

Benefits of Curry Leaves

Sirukurinjan, also known as Gymnema Sylvestre or "Gurmar" (meaning "sugar destroyer"), is a climbing shrub widely used in traditional Ayurvedic medicine.
The leaves of this plant are renowned for their ability to suppress the taste of sweetness and regulate blood sugar levels, making it especially beneficial for diabetics.

Benefits of Sirukurinjan

Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
These needle-like leaves are rich in essential oils, antioxidants, and nutrients, offering both flavor and therapeutic benefits. Often used fresh or dried, rosemary enhances the taste of meats, vegetables, and breads while adding a touch of natural freshness.

Benefits of Rose Mary Leaves

Kazharchikai, known as Senna Pods (Cassia Angustifolia), is a powerful herb renowned for its medicinal properties, especially in traditional Ayurvedic and Unani practices.
Derived from the Senna plant, these pods are small, elongated, and packed with natural compounds like sennosides, which have potent laxative effects. Valued for their ability to cleanse the digestive system, Kazharchikai is widely used for its detoxifying and health-boosting properties.