HomeRaw HerbsKattukodi – Raw Herbs

Kattukodi - Raw Herbs

88.00

Kattukodi, also known as Berberis aristata or Indian Barberry, is a potent herb widely used in Ayurvedic and traditional medicine systems for its healing properties.

The plant is known for its yellow root bark, which contains alkaloids such as berberine, a powerful compound with numerous medicinal benefits.

Benefits of Kattukodi

    • • Supports Liver Health
    • • Antimicrobial Properties
    • • Digestive Health
    • • Improves Skin Health
  • • Boosts Immunity

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05 - 10 Aug, 2025
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Description

Kattukodi is primarily used to treat a range of ailments, including digestive issues, skin conditions, and liver problems. It is also valued for its detoxifying, anti-inflammatory, and antimicrobial effects.

HOW TO USE KATTUKODI :

Powder Form:

The dried root bark can be powdered and consumed with warm water or honey to support liver health and digestion.

Herbal Decoction:

Boil the root bark in water to create a decoction, which can be consumed for its detoxifying and digestive benefits.

Topical Use:

Apply the paste made from the powdered bark directly to the skin to treat acne, skin infections, and inflammation.

Additional information

weight

100g

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NameKattukodi - Raw Herbs removeMookirattai - Raw Herbs removeArappu Leaves - Raw Herbs removeAmla - Raw Herbs removeVazhai Thandu - Raw Herbs removeManathakkali Keerai - Raw Herbs remove
ImageKattukodi - Raw HerbsMookirattai - Raw HerbsArappu Leaves - Raw HerbsAmla - Raw HerbsVazhai Thandu - Raw HerbsManathakkali Keerai - Raw Herbs
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Additional information
weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

Description

Kattukodi, also known as Berberis aristata or Indian Barberry, is a potent herb widely used in Ayurvedic and traditional medicine systems for its healing properties.
The plant is known for its yellow root bark, which contains alkaloids such as berberine, a powerful compound with numerous medicinal benefits.

Benefits of Kattukodi

    • • Supports Liver Health
    • • Antimicrobial Properties
    • • Digestive Health
    • • Improves Skin Health
  • • Boosts Immunity

Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands.
Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands. It is a member of the Araceae family, commonly referred to as "elephant ear" plants due to its large, heart-shaped leaves.

Benefits of Mookirattai 

    • • Kidney Health
    • • Blood Sugar Control
    • • Improves Digestion
    • • Boosts Immunity
  • • Promotes Heart Health

Arappu leaves, derived from the Albizia amara tree, are an eco-friendly and traditional cleansing herb widely used in South India.
Known for their natural saponin content, these leaves create a mild lather when mixed with water, making them an excellent alternative to chemical shampoos and soaps.

Benefits of Arappu Leaves

    • • Natural Hair Cleanser
    • • Promotes Hair Growth
    • • Prevents Dandruff
    • • Eco-Friendly and Chemical-Free
  • • Soothes Skin

Amla, scientifically known as Phyllanthus emblica, is a small green fruit that holds a revered place in traditional Ayurvedic medicine.
Known for its exceptional nutritional profile, amla is rich in vitamin C, antioxidants, and various phytochemicals, which contribute to its numerous health benefits. It is commonly used to enhance immunity, improve digestion, and promote overall health.

Benefits of Amla

    • • Boosts Immunity
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Vazhai Thandu, or Banana Stem, is a nutrient-dense part of the banana plant celebrated in traditional Indian medicine and cuisine for its numerous health benefits.
This fibrous stem is packed with essential nutrients like potassium, vitamin B6, and dietary fiber, making it a natural remedy for various ailments.

Benefits of Vazhaithandu 

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    • • Prevents Kidney Stones
    • • Supports Weight Loss
    • • Regulates Blood Sugar Levels
  • • Improves Skin Health

Manathakkali Keerai, known as Black Nightshade Greens (Solanum nigrum), is a traditional leafy green highly valued in Indian medicine and cuisine.
These delicate, nutrient-rich leaves are widely recognized for their medicinal properties and are used to treat a variety of ailments.

Benefits of Manathakkali Keerai

    • • Treats Stomach Ulcers
    • • Rich in Nutrients
    • • Improves Liver Function
    • • Promotes Skin Health
  • • Relieves Mouth Ulcers
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Herbs are versatile plants used in medicine, cooking, and aromatherapy, offering a range of health benefits. Popular herbs like lavender, ginger, and oregano are known for their healing properties, from reducing inflammation to aiding digestion. Their natural compounds have been used for centuries to promote wellness and treat various ailments.

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