HomeRaw HerbsKattukodi – Raw Herbs

Kattukodi - Raw Herbs

88.00

Kattukodi, also known as Berberis aristata or Indian Barberry, is a potent herb widely used in Ayurvedic and traditional medicine systems for its healing properties.

The plant is known for its yellow root bark, which contains alkaloids such as berberine, a powerful compound with numerous medicinal benefits.

Benefits of Kattukodi

    • • Supports Liver Health
    • • Antimicrobial Properties
    • • Digestive Health
    • • Improves Skin Health
  • • Boosts Immunity

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23 - 28 Feb, 2026
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Description

Kattukodi is primarily used to treat a range of ailments, including digestive issues, skin conditions, and liver problems. It is also valued for its detoxifying, anti-inflammatory, and antimicrobial effects.

HOW TO USE KATTUKODI :

Powder Form:

The dried root bark can be powdered and consumed with warm water or honey to support liver health and digestion.

Herbal Decoction:

Boil the root bark in water to create a decoction, which can be consumed for its detoxifying and digestive benefits.

Topical Use:

Apply the paste made from the powdered bark directly to the skin to treat acne, skin infections, and inflammation.

Additional information

weight

100g

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Additional information
weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

Description

Kattukodi, also known as Berberis aristata or Indian Barberry, is a potent herb widely used in Ayurvedic and traditional medicine systems for its healing properties.
The plant is known for its yellow root bark, which contains alkaloids such as berberine, a powerful compound with numerous medicinal benefits.

Benefits of Kattukodi

    • • Supports Liver Health
    • • Antimicrobial Properties
    • • Digestive Health
    • • Improves Skin Health
  • • Boosts Immunity

Chitharathai root, known scientifically as Kaempferia galanga, is a traditional herbal remedy commonly used in Southeast Asia, particularly in Ayurvedic and Siddha medicine.
Also referred to as Greater Galangal or Thai Ginger, the root is prized for its strong aromatic fragrance and medicinal properties.

Benefits of Chitharathai Root

    • • Improves Digestion
    • • Anti-inflammatory
    • • Supports Respiratory Health
    • • Antioxidant Properties
  • • Boosts Immunity

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.

Benefits of Curry Leaves

    • • Promotes Hair Growth
    • • Improves Digestion
    • • Supports Weight Loss
    • • Regulates Blood Sugar Levels
  • • Rich in Antioxidants

Mudakathan Powder, derived from the potent Mudakathan Keerai (Balloon Vine), is a traditional herbal remedy renowned for its powerful health benefits.
Rich in vital nutrients, Mudakathan Powder helps to improve mobility, reduce swelling, and promote overall bone health. It is also beneficial for respiratory health, aiding in the relief of coughs, colds, and asthma symptoms.

Benefits of Mudakathan 

    • • Treats Muscle Cramps
    • • Anti-inflammatory
    • • Promotes Hair Growth
    • • Improves Digestion
  • • Boosts Skin Health

Nerunchil, scientifically known as Tribulus terrestris, is a small, thorny herb widely used in traditional Indian medicine.
Known for its powerful diuretic and anti-inflammatory properties, it is highly regarded for supporting urinary and reproductive health.

Benefits of Nerunchil (Small)

    • • Supports Kidney Health
    • • Improves Urinary Function
    • • Boosts Reproductive Health
    • • Reduces Inflammation
  • • Enhances Energy and Vitality

Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands.
Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands. It is a member of the Araceae family, commonly referred to as "elephant ear" plants due to its large, heart-shaped leaves.

Benefits of Mookirattai 

    • • Kidney Health
    • • Blood Sugar Control
    • • Improves Digestion
    • • Boosts Immunity
  • • Promotes Heart Health
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Herbs are versatile plants used in medicine, cooking, and aromatherapy, offering a range of health benefits. Popular herbs like lavender, ginger, and oregano are known for their healing properties, from reducing inflammation to aiding digestion. Their natural compounds have been used for centuries to promote wellness and treat various ailments.

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