Subtotal: ₹88.00
Kattukodi - Raw Herbs
₹88.00
Kattukodi, also known as Berberis aristata or Indian Barberry, is a potent herb widely used in Ayurvedic and traditional medicine systems for its healing properties.
The plant is known for its yellow root bark, which contains alkaloids such as berberine, a powerful compound with numerous medicinal benefits.
Benefits of Kattukodi
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- • Supports Liver Health
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- • Antimicrobial Properties
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- • Digestive Health
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- • Improves Skin Health
• Boosts Immunity
On all order
Description
Kattukodi is primarily used to treat a range of ailments, including digestive issues, skin conditions, and liver problems. It is also valued for its detoxifying, anti-inflammatory, and antimicrobial effects.
HOW TO USE KATTUKODI :
Powder Form:
The dried root bark can be powdered and consumed with warm water or honey to support liver health and digestion.
Herbal Decoction:
Boil the root bark in water to create a decoction, which can be consumed for its detoxifying and digestive benefits.
Topical Use:
Apply the paste made from the powdered bark directly to the skin to treat acne, skin infections, and inflammation.
Additional information
| weight | 100g |
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Quick Comparison
| Kattukodi - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | Nerunchil (Small) - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Thoothuvalai - Raw Herbs remove | Mudakathan - Raw Herbs remove | |||||||||||||
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| Name | Kattukodi - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | Nerunchil (Small) - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Thoothuvalai - Raw Herbs remove | Mudakathan - Raw Herbs remove | ||||||||||||
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| Description | Kattukodi, also known as Berberis aristata or Indian Barberry, is a potent herb widely used in Ayurvedic and traditional medicine systems for its healing properties.
Benefits of Kattukodi
| Vazhai Thandu, or Banana Stem, is a nutrient-dense part of the banana plant celebrated in traditional Indian medicine and cuisine for its numerous health benefits.
Benefits of Vazhaithandu
| Nerunchil, scientifically known as Tribulus terrestris, is a small, thorny herb widely used in traditional Indian medicine.
Benefits of Nerunchil (Small)
| Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
Benefits of Curry Leaves
| Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.
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| Mudakathan Powder, derived from the potent Mudakathan Keerai (Balloon Vine), is a traditional herbal remedy renowned for its powerful health benefits.
Benefits of Mudakathan
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