HomeRaw HerbsKarisalankanni (Yellow) – Raw Herbs

Karisalankanni (Yellow) - Raw Herbs

88.00

Karisalankanni (Yellow), also known as Eclipta prostrata, is a variant of the Eclipta alba species and is commonly used in traditional medicine systems like Ayurveda and Siddha.

It is often referred to as False Daisy or Yerba de la Reina and has similar medicinal properties to its white counterpart.

Benefits of Karisalankanni (Yellow)

    • • Promotes Hair Growth
    • • Supports Liver Health
    • • Improves Skin Health
    • • Enhances Cognitive Function
  • • Boosts Immunity

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12 - 17 Jun, 2026
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Description

The yellow variety is particularly noted for its effectiveness in promoting liver health, hair care, and overall vitality. Rich in bioactive compounds, it is considered a powerful herb for rejuvenation, detoxification, and restoring balance within the body.

HOW TO USE KARISALANKANNI (YELLOW) :

Hair Oil:

Infuse Karisalankanni (Yellow) leaves in coconut oil and apply the oil to your scalp regularly to promote healthy hair and prevent hair loss.

Powder Form:

Grind dried leaves into powder and consume it with water or honey to support liver detox and overall wellness.

Juice:

Fresh leaves can be juiced and consumed daily to cleanse the liver and enhance hair and skin health.

Additional information

weight

100g

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Karisalankanni (Yellow) - Raw Herbs removeCurry Leaves - Raw Herbs removeThulsi Leaves - Raw Herbs removeSirukurinchan - Raw Herbs removeThoothuvalai - Raw Herbs removeMoringa Leaves - Raw Herbs remove
NameKarisalankanni (Yellow) - Raw Herbs removeCurry Leaves - Raw Herbs removeThulsi Leaves - Raw Herbs removeSirukurinchan - Raw Herbs removeThoothuvalai - Raw Herbs removeMoringa Leaves - Raw Herbs remove
ImageKarisalankanni (Yellow) - Raw HerbsCurry Leaves - Raw HerbsThulsi Leaves - Raw HerbsSirukurinchan - Raw HerbsThoothuvalai - Raw HerbsMoringa Leaves - Raw Herbs
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Price88.0088.0088.0088.0082.0088.00
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Additional information
weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

Description

Karisalankanni (Yellow), also known as Eclipta prostrata, is a variant of the Eclipta alba species and is commonly used in traditional medicine systems like Ayurveda and Siddha.
It is often referred to as False Daisy or Yerba de la Reina and has similar medicinal properties to its white counterpart.

Benefits of Karisalankanni (Yellow)

    • • Promotes Hair Growth
    • • Supports Liver Health
    • • Improves Skin Health
    • • Enhances Cognitive Function
  • • Boosts Immunity

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.

Benefits of Curry Leaves

    • • Promotes Hair Growth
    • • Improves Digestion
    • • Supports Weight Loss
    • • Regulates Blood Sugar Levels
  • • Rich in Antioxidants

Tulsi, also known as Holy Basil (Ocimum sanctum), is a revered herb in Indian tradition and Ayurveda, often referred to as the "Queen of Herbs."
Its aromatic leaves are packed with powerful nutrients and bioactive compounds like eugenol, camphene, and flavonoids. Tulsi is celebrated for its adaptogenic properties, helping the body cope with stress and restore balance.

Benefits of Thulsi Leaves

    • • Boosts Immunity
    • • Reduces Stress
    • • Improves Respiratory Health
    • • Detoxifies the Body
  • • Supports Skin Health

Sirukurinjan, also known as Gymnema Sylvestre or "Gurmar" (meaning "sugar destroyer"), is a climbing shrub widely used in traditional Ayurvedic medicine.
The leaves of this plant are renowned for their ability to suppress the taste of sweetness and regulate blood sugar levels, making it especially beneficial for diabetics.

Benefits of Sirukurinjan

    • • Regulates Blood Sugar
    • • Suppresses Sweet Cravings
    • • Supports Weight Loss
    • • Improves Digestive Health
  • • Boosts Heart Health

Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.
Rich in antioxidants and anti-inflammatory compounds, Thoothuvalai helps clear phlegm, reduce inflammation in the respiratory tract, and ease symptoms of cold and flu. Its leaves and berries are often consumed in the form of chutneys, soups, or herbal powders to treat persistent respiratory issues.

Benefits of Thoothuvalai

    • • Respiratory Health
    • • Anti-inflammatory
    • • Antimicrobial
    • • Skin Health
  • • Blood Sugar Control:

Moringa leaves, derived from the Moringa oleifera tree, are highly nutritious and considered a "superfood" due to their dense concentration of vitamins, minerals, and antioxidants.
These small, green leaves are rich in vitamin C, iron, calcium, and protein, making them a valuable dietary addition for boosting overall health.

Benefits of Moringa Leaves

    • • Rich in Nutrients
    • • Boosts Energy and Immunity
    • • Supports Bone Health
    • • Manages Blood Sugar Levels
  • • Promotes Skin and Hair Health
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Herbs are versatile plants used in medicine, cooking, and aromatherapy, offering a range of health benefits. Popular herbs like lavender, ginger, and oregano are known for their healing properties, from reducing inflammation to aiding digestion. Their natural compounds have been used for centuries to promote wellness and treat various ailments.

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