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Karisalankanni (Yellow) - Raw Herbs
₹88.00
Karisalankanni (Yellow), also known as Eclipta prostrata, is a variant of the Eclipta alba species and is commonly used in traditional medicine systems like Ayurveda and Siddha.
It is often referred to as False Daisy or Yerba de la Reina and has similar medicinal properties to its white counterpart.
Benefits of Karisalankanni (Yellow)
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- • Promotes Hair Growth
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- • Supports Liver Health
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- • Improves Skin Health
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- • Enhances Cognitive Function
• Boosts Immunity
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Description
The yellow variety is particularly noted for its effectiveness in promoting liver health, hair care, and overall vitality. Rich in bioactive compounds, it is considered a powerful herb for rejuvenation, detoxification, and restoring balance within the body.
HOW TO USE KARISALANKANNI (YELLOW) :
Hair Oil:
Infuse Karisalankanni (Yellow) leaves in coconut oil and apply the oil to your scalp regularly to promote healthy hair and prevent hair loss.
Powder Form:
Grind dried leaves into powder and consume it with water or honey to support liver detox and overall wellness.
Juice:
Fresh leaves can be juiced and consumed daily to cleanse the liver and enhance hair and skin health.
Additional information
| weight | 100g |
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Quick Comparison
| Karisalankanni (Yellow) - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | Aadathoda Leaves - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Aavarampoo - Raw Herbs remove | Ashwagandha - Raw Herbs remove | |||||||||||||
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| Name | Karisalankanni (Yellow) - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | Aadathoda Leaves - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Aavarampoo - Raw Herbs remove | Ashwagandha - Raw Herbs remove | ||||||||||||
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| Description | Karisalankanni (Yellow), also known as Eclipta prostrata, is a variant of the Eclipta alba species and is commonly used in traditional medicine systems like Ayurveda and Siddha.
Benefits of Karisalankanni (Yellow)
| Vazhai Thandu, or Banana Stem, is a nutrient-dense part of the banana plant celebrated in traditional Indian medicine and cuisine for its numerous health benefits.
Benefits of Vazhaithandu
| Aadathoda (Adhatoda Vasica), also known as Malabar Nut, is a medicinal plant widely used in Ayurvedic and traditional remedies for its powerful healing properties, particularly for respiratory health.
Benefits of Aadathoda Leaves
| Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
Benefits of Curry Leaves
| Aavarampoo, also known as Tanner's Cassia (Cassia Auriculata), is a medicinal herb widely used in traditional remedies for its cooling and healing properties.
Benefits of Aavarampoo
| Ashwagandha, scientifically known as Withania somnifera, is a powerful adaptogenic herb widely used in Ayurveda to promote overall health and resilience.
Benefits of Ashwagandha
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