HomeRaw HerbsKarisalankanni (Yellow) – Raw Herbs

Karisalankanni (Yellow) - Raw Herbs

88.00

Karisalankanni (Yellow), also known as Eclipta prostrata, is a variant of the Eclipta alba species and is commonly used in traditional medicine systems like Ayurveda and Siddha.

It is often referred to as False Daisy or Yerba de la Reina and has similar medicinal properties to its white counterpart.

Benefits of Karisalankanni (Yellow)

    • • Promotes Hair Growth
    • • Supports Liver Health
    • • Improves Skin Health
    • • Enhances Cognitive Function
  • • Boosts Immunity

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12 - 17 Jun, 2026
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Description

The yellow variety is particularly noted for its effectiveness in promoting liver health, hair care, and overall vitality. Rich in bioactive compounds, it is considered a powerful herb for rejuvenation, detoxification, and restoring balance within the body.

HOW TO USE KARISALANKANNI (YELLOW) :

Hair Oil:

Infuse Karisalankanni (Yellow) leaves in coconut oil and apply the oil to your scalp regularly to promote healthy hair and prevent hair loss.

Powder Form:

Grind dried leaves into powder and consume it with water or honey to support liver detox and overall wellness.

Juice:

Fresh leaves can be juiced and consumed daily to cleanse the liver and enhance hair and skin health.

Additional information

weight

100g

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Karisalankanni (Yellow) - Raw Herbs removeManathakkali Keerai - Raw Herbs removeThulsi Leaves - Raw Herbs removePirandai - Raw Herbs removeAmla - Raw Herbs removeMookirattai - Raw Herbs remove
NameKarisalankanni (Yellow) - Raw Herbs removeManathakkali Keerai - Raw Herbs removeThulsi Leaves - Raw Herbs removePirandai - Raw Herbs removeAmla - Raw Herbs removeMookirattai - Raw Herbs remove
ImageKarisalankanni (Yellow) - Raw HerbsManathakkali Keerai - Raw HerbsThulsi Leaves - Raw HerbsPirandai - Raw HerbsAmla - Raw HerbsMookirattai - Raw Herbs
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Additional information
weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

Description

Karisalankanni (Yellow), also known as Eclipta prostrata, is a variant of the Eclipta alba species and is commonly used in traditional medicine systems like Ayurveda and Siddha.
It is often referred to as False Daisy or Yerba de la Reina and has similar medicinal properties to its white counterpart.

Benefits of Karisalankanni (Yellow)

    • • Promotes Hair Growth
    • • Supports Liver Health
    • • Improves Skin Health
    • • Enhances Cognitive Function
  • • Boosts Immunity

Manathakkali Keerai, known as Black Nightshade Greens (Solanum nigrum), is a traditional leafy green highly valued in Indian medicine and cuisine.
These delicate, nutrient-rich leaves are widely recognized for their medicinal properties and are used to treat a variety of ailments.

Benefits of Manathakkali Keerai

    • • Treats Stomach Ulcers
    • • Rich in Nutrients
    • • Improves Liver Function
    • • Promotes Skin Health
  • • Relieves Mouth Ulcers

Tulsi, also known as Holy Basil (Ocimum sanctum), is a revered herb in Indian tradition and Ayurveda, often referred to as the "Queen of Herbs."
Its aromatic leaves are packed with powerful nutrients and bioactive compounds like eugenol, camphene, and flavonoids. Tulsi is celebrated for its adaptogenic properties, helping the body cope with stress and restore balance.

Benefits of Thulsi Leaves

    • • Boosts Immunity
    • • Reduces Stress
    • • Improves Respiratory Health
    • • Detoxifies the Body
  • • Supports Skin Health

Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha.
Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha. Renowned for its ability to promote bone health, it is commonly prescribed for healing fractures and strengthening bones due to its high calcium content and bone-regenerating properties.

Benefits of Pirandai

    • • Bone Health
    • • Joint Pain Relief
    • • Digestive Health
    • • Blood Sugar Control
  • • Heart Health

Amla, scientifically known as Phyllanthus emblica, is a small green fruit that holds a revered place in traditional Ayurvedic medicine.
Known for its exceptional nutritional profile, amla is rich in vitamin C, antioxidants, and various phytochemicals, which contribute to its numerous health benefits. It is commonly used to enhance immunity, improve digestion, and promote overall health.

Benefits of Amla

    • • Boosts Immunity
    • • Promotes Hair Growth
    • • Improves Digestion
    • • Supports Heart Health
  • • Detoxifies the Body

Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands.
Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands. It is a member of the Araceae family, commonly referred to as "elephant ear" plants due to its large, heart-shaped leaves.

Benefits of Mookirattai 

    • • Kidney Health
    • • Blood Sugar Control
    • • Improves Digestion
    • • Boosts Immunity
  • • Promotes Heart Health
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Herbs are versatile plants used in medicine, cooking, and aromatherapy, offering a range of health benefits. Popular herbs like lavender, ginger, and oregano are known for their healing properties, from reducing inflammation to aiding digestion. Their natural compounds have been used for centuries to promote wellness and treat various ailments.

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