HomeRaw HerbsKarisalankanni (Yellow) – Raw Herbs

Karisalankanni (Yellow) - Raw Herbs

88.00

Karisalankanni (Yellow), also known as Eclipta prostrata, is a variant of the Eclipta alba species and is commonly used in traditional medicine systems like Ayurveda and Siddha.

It is often referred to as False Daisy or Yerba de la Reina and has similar medicinal properties to its white counterpart.

Benefits of Karisalankanni (Yellow)

    • • Promotes Hair Growth
    • • Supports Liver Health
    • • Improves Skin Health
    • • Enhances Cognitive Function
  • • Boosts Immunity

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29 Aug, 2026 - 03 Sep, 2026
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Description

The yellow variety is particularly noted for its effectiveness in promoting liver health, hair care, and overall vitality. Rich in bioactive compounds, it is considered a powerful herb for rejuvenation, detoxification, and restoring balance within the body.

HOW TO USE KARISALANKANNI (YELLOW) :

Hair Oil:

Infuse Karisalankanni (Yellow) leaves in coconut oil and apply the oil to your scalp regularly to promote healthy hair and prevent hair loss.

Powder Form:

Grind dried leaves into powder and consume it with water or honey to support liver detox and overall wellness.

Juice:

Fresh leaves can be juiced and consumed daily to cleanse the liver and enhance hair and skin health.

Additional information

weight

100g

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Karisalankanni (Yellow) - Raw Herbs removeSirukurinchan - Raw Herbs removeRose Mary Leaves - Raw Herbs removeAshwagandha - Raw Herbs removePirandai - Raw Herbs removeCurry Leaves - Raw Herbs remove
NameKarisalankanni (Yellow) - Raw Herbs removeSirukurinchan - Raw Herbs removeRose Mary Leaves - Raw Herbs removeAshwagandha - Raw Herbs removePirandai - Raw Herbs removeCurry Leaves - Raw Herbs remove
ImageKarisalankanni (Yellow) - Raw HerbsSirukurinchan - Raw HerbsRose Mary Leaves - Raw HerbsAshwagandha - Raw HerbsPirandai - Raw HerbsCurry Leaves - Raw Herbs
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Additional information
weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

Description

Karisalankanni (Yellow), also known as Eclipta prostrata, is a variant of the Eclipta alba species and is commonly used in traditional medicine systems like Ayurveda and Siddha.
It is often referred to as False Daisy or Yerba de la Reina and has similar medicinal properties to its white counterpart.

Benefits of Karisalankanni (Yellow)

    • • Promotes Hair Growth
    • • Supports Liver Health
    • • Improves Skin Health
    • • Enhances Cognitive Function
  • • Boosts Immunity

Sirukurinjan, also known as Gymnema Sylvestre or "Gurmar" (meaning "sugar destroyer"), is a climbing shrub widely used in traditional Ayurvedic medicine.
The leaves of this plant are renowned for their ability to suppress the taste of sweetness and regulate blood sugar levels, making it especially beneficial for diabetics.

Benefits of Sirukurinjan

    • • Regulates Blood Sugar
    • • Suppresses Sweet Cravings
    • • Supports Weight Loss
    • • Improves Digestive Health
  • • Boosts Heart Health

Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
These needle-like leaves are rich in essential oils, antioxidants, and nutrients, offering both flavor and therapeutic benefits. Often used fresh or dried, rosemary enhances the taste of meats, vegetables, and breads while adding a touch of natural freshness.

Benefits of Rose Mary Leaves 

    • • Improves Memory and Concentration
    • • Rich in Antioxidants
    • • Supports Digestive Health
    • • Boosts Hair Growth
  • • Anti-inflammatory Properties

Ashwagandha, scientifically known as Withania somnifera, is a powerful adaptogenic herb widely used in Ayurveda to promote overall health and resilience.
Often referred to as “Indian Ginseng” or “Winter Cherry,” Ashwagandha is prized for its ability to reduce stress, enhance energy, and support physical and mental performance.

Benefits of Ashwagandha

    • • Reduces Stress and Anxiety
    • • Boosts Energy and Stamina
    • • Enhances Brain Function
    • • Supports Immune Health
  • • Promotes Hormonal Balance

Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha.
Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha. Renowned for its ability to promote bone health, it is commonly prescribed for healing fractures and strengthening bones due to its high calcium content and bone-regenerating properties.

Benefits of Pirandai

    • • Bone Health
    • • Joint Pain Relief
    • • Digestive Health
    • • Blood Sugar Control
  • • Heart Health

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.

Benefits of Curry Leaves

    • • Promotes Hair Growth
    • • Improves Digestion
    • • Supports Weight Loss
    • • Regulates Blood Sugar Levels
  • • Rich in Antioxidants
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Herbs are versatile plants used in medicine, cooking, and aromatherapy, offering a range of health benefits. Popular herbs like lavender, ginger, and oregano are known for their healing properties, from reducing inflammation to aiding digestion. Their natural compounds have been used for centuries to promote wellness and treat various ailments.

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