HomeRaw HerbsKarisalankanni (White) – Raw Herbs

Karisalankanni (White) - Raw Herbs

88.00

Karisalankanni, also known as Eclipta alba or False Daisy, is a small, herbaceous plant widely used in traditional Indian medicine, particularly in Ayurveda and Siddha.

The white variety of Karisalankanni is renowned for its potent therapeutic properties, especially in promoting hair and liver health.

Benefits of Karisalankanni (White)

    • • Promotes Hair Growth
    • • Liver Health
    • • Anti-inflammatory
    • • Enhances Memory and Cognitive Function
  • • Boosts Immunity

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15 - 20 Apr, 2026
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Description

This herb is rich in compounds such as flavonoids, alkaloids, and antioxidants that contribute to its medicinal benefits. It is commonly used for its rejuvenating properties, acting as a natural tonic for both the body and mind.

HOW TO USE KARISALANKANNI (WHITE) :

Hair Oil:

Make a herbal oil infusion with Karisalankanni leaves and apply it to the scalp to improve hair health and reduce dandruff.

Powder Form:

Consume the dried and powdered leaves with warm water or honey for liver detox and overall wellness.

Juice:

Fresh Karisalankanni leaves can be juiced and consumed daily to improve liver function and enhance hair growth.

Additional information

weight

100g

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Karisalankanni (White) - Raw Herbs removeAmla - Raw Herbs removeThulsi Leaves - Raw Herbs removeRose Mary Leaves - Raw Herbs removeSirukurinchan - Raw Herbs removeThoothuvalai - Raw Herbs remove
NameKarisalankanni (White) - Raw Herbs removeAmla - Raw Herbs removeThulsi Leaves - Raw Herbs removeRose Mary Leaves - Raw Herbs removeSirukurinchan - Raw Herbs removeThoothuvalai - Raw Herbs remove
ImageKarisalankanni (White) - Raw HerbsAmla - Raw HerbsThulsi Leaves - Raw HerbsRose Mary Leaves - Raw HerbsSirukurinchan - Raw HerbsThoothuvalai - Raw Herbs
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Price88.0072.0088.0088.0088.0082.00
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Additional information
weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

Description

Karisalankanni, also known as Eclipta alba or False Daisy, is a small, herbaceous plant widely used in traditional Indian medicine, particularly in Ayurveda and Siddha.
The white variety of Karisalankanni is renowned for its potent therapeutic properties, especially in promoting hair and liver health.

Benefits of Karisalankanni (White)

    • • Promotes Hair Growth
    • • Liver Health
    • • Anti-inflammatory
    • • Enhances Memory and Cognitive Function
  • • Boosts Immunity

Amla, scientifically known as Phyllanthus emblica, is a small green fruit that holds a revered place in traditional Ayurvedic medicine.
Known for its exceptional nutritional profile, amla is rich in vitamin C, antioxidants, and various phytochemicals, which contribute to its numerous health benefits. It is commonly used to enhance immunity, improve digestion, and promote overall health.

Benefits of Amla

    • • Boosts Immunity
    • • Promotes Hair Growth
    • • Improves Digestion
    • • Supports Heart Health
  • • Detoxifies the Body

Tulsi, also known as Holy Basil (Ocimum sanctum), is a revered herb in Indian tradition and Ayurveda, often referred to as the "Queen of Herbs."
Its aromatic leaves are packed with powerful nutrients and bioactive compounds like eugenol, camphene, and flavonoids. Tulsi is celebrated for its adaptogenic properties, helping the body cope with stress and restore balance.

Benefits of Thulsi Leaves

    • • Boosts Immunity
    • • Reduces Stress
    • • Improves Respiratory Health
    • • Detoxifies the Body
  • • Supports Skin Health

Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
These needle-like leaves are rich in essential oils, antioxidants, and nutrients, offering both flavor and therapeutic benefits. Often used fresh or dried, rosemary enhances the taste of meats, vegetables, and breads while adding a touch of natural freshness.

Benefits of Rose Mary Leaves 

    • • Improves Memory and Concentration
    • • Rich in Antioxidants
    • • Supports Digestive Health
    • • Boosts Hair Growth
  • • Anti-inflammatory Properties

Sirukurinjan, also known as Gymnema Sylvestre or "Gurmar" (meaning "sugar destroyer"), is a climbing shrub widely used in traditional Ayurvedic medicine.
The leaves of this plant are renowned for their ability to suppress the taste of sweetness and regulate blood sugar levels, making it especially beneficial for diabetics.

Benefits of Sirukurinjan

    • • Regulates Blood Sugar
    • • Suppresses Sweet Cravings
    • • Supports Weight Loss
    • • Improves Digestive Health
  • • Boosts Heart Health

Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.
Rich in antioxidants and anti-inflammatory compounds, Thoothuvalai helps clear phlegm, reduce inflammation in the respiratory tract, and ease symptoms of cold and flu. Its leaves and berries are often consumed in the form of chutneys, soups, or herbal powders to treat persistent respiratory issues.

Benefits of Thoothuvalai

    • • Respiratory Health
    • • Anti-inflammatory
    • • Antimicrobial
    • • Skin Health
  • • Blood Sugar Control:
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Herbs are versatile plants used in medicine, cooking, and aromatherapy, offering a range of health benefits. Popular herbs like lavender, ginger, and oregano are known for their healing properties, from reducing inflammation to aiding digestion. Their natural compounds have been used for centuries to promote wellness and treat various ailments.

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