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Karisalankanni (White) - Raw Herbs

Name: Karisalankanni (White) - Raw Herbs
SKU: 10977
Availability: InStock

₹88.00

Karisalankanni, also known as Eclipta alba or False Daisy, is a small, herbaceous plant widely used in traditional Indian medicine, particularly in Ayurveda and Siddha.

The white variety of Karisalankanni is renowned for its potent therapeutic properties, especially in promoting hair and liver health.

Benefits of Karisalankanni (White)

• Boosts Immunity

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Estimated Delivery : 23 - 28 Feb, 2026

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Category : Raw Herbs

Description

This herb is rich in compounds such as flavonoids, alkaloids, and antioxidants that contribute to its medicinal benefits. It is commonly used for its rejuvenating properties, acting as a natural tonic for both the body and mind.

HOW TO USE KARISALANKANNI (WHITE) :

Hair Oil:

Make a herbal oil infusion with Karisalankanni leaves and apply it to the scalp to improve hair health and reduce dandruff.

Powder Form:

Consume the dried and powdered leaves with warm water or honey for liver detox and overall wellness.

Juice:

Fresh Karisalankanni leaves can be juiced and consumed daily to improve liver function and enhance hair growth.

Additional information

weight	100g

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Karisalankanni (White) - Raw Herbs remove Pirandai - Raw Herbs remove Arappu Leaves - Raw Herbs remove Green Tea Leaves - Raw Herbs remove Curry Leaves - Raw Herbs remove Mookirattai - Raw Herbs remove

Name Karisalankanni (White) - Raw Herbs remove Pirandai - Raw Herbs remove Arappu Leaves - Raw Herbs remove Green Tea Leaves - Raw Herbs remove Curry Leaves - Raw Herbs remove Mookirattai - Raw Herbs remove

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Additional information

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

Description

Karisalankanni, also known as Eclipta alba or False Daisy, is a small, herbaceous plant widely used in traditional Indian medicine, particularly in Ayurveda and Siddha.
The white variety of Karisalankanni is renowned for its potent therapeutic properties, especially in promoting hair and liver health.

Benefits of Karisalankanni (White)

Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha.
Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha. Renowned for its ability to promote bone health, it is commonly prescribed for healing fractures and strengthening bones due to its high calcium content and bone-regenerating properties.

Benefits of Pirandai

Arappu leaves, derived from the Albizia amara tree, are an eco-friendly and traditional cleansing herb widely used in South India.
Known for their natural saponin content, these leaves create a mild lather when mixed with water, making them an excellent alternative to chemical shampoos and soaps.

Benefits of Arappu Leaves

Green tea leaves, derived from the Camellia sinensis plant, are one of the most popular and widely consumed herbal teas worldwide, known for their numerous health benefits.
Unlike black tea, green tea is minimally processed, preserving its natural antioxidants, particularly polyphenols such as catechins, which are responsible for many of its medicinal properties.

Benefits of Green Tea Leaves

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.

Benefits of Curry Leaves

Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands.
Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands. It is a member of the Araceae family, commonly referred to as "elephant ear" plants due to its large, heart-shaped leaves.