HomeRaw HerbsKarisalankanni (White) – Raw Herbs

Karisalankanni (White) - Raw Herbs

88.00

Karisalankanni, also known as Eclipta alba or False Daisy, is a small, herbaceous plant widely used in traditional Indian medicine, particularly in Ayurveda and Siddha.

The white variety of Karisalankanni is renowned for its potent therapeutic properties, especially in promoting hair and liver health.

Benefits of Karisalankanni (White)

    • • Promotes Hair Growth
    • • Liver Health
    • • Anti-inflammatory
    • • Enhances Memory and Cognitive Function
  • • Boosts Immunity

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12 - 17 Jun, 2026
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Description

This herb is rich in compounds such as flavonoids, alkaloids, and antioxidants that contribute to its medicinal benefits. It is commonly used for its rejuvenating properties, acting as a natural tonic for both the body and mind.

HOW TO USE KARISALANKANNI (WHITE) :

Hair Oil:

Make a herbal oil infusion with Karisalankanni leaves and apply it to the scalp to improve hair health and reduce dandruff.

Powder Form:

Consume the dried and powdered leaves with warm water or honey for liver detox and overall wellness.

Juice:

Fresh Karisalankanni leaves can be juiced and consumed daily to improve liver function and enhance hair growth.

Additional information

weight

100g

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Karisalankanni (White) - Raw Herbs removeCurry Leaves - Raw Herbs removeAshwagandha - Raw Herbs removeAavarampoo - Raw Herbs removePirandai - Raw Herbs removeAadathoda Leaves - Raw Herbs remove
NameKarisalankanni (White) - Raw Herbs removeCurry Leaves - Raw Herbs removeAshwagandha - Raw Herbs removeAavarampoo - Raw Herbs removePirandai - Raw Herbs removeAadathoda Leaves - Raw Herbs remove
ImageKarisalankanni (White) - Raw HerbsCurry Leaves - Raw HerbsAshwagandha - Raw HerbsAavarampoo - Raw HerbsPirandai - Raw HerbsAadathoda Leaves - Raw Herbs
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Price88.0088.0088.0088.0074.0088.00
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Additional information
weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

Description

Karisalankanni, also known as Eclipta alba or False Daisy, is a small, herbaceous plant widely used in traditional Indian medicine, particularly in Ayurveda and Siddha.
The white variety of Karisalankanni is renowned for its potent therapeutic properties, especially in promoting hair and liver health.

Benefits of Karisalankanni (White)

    • • Promotes Hair Growth
    • • Liver Health
    • • Anti-inflammatory
    • • Enhances Memory and Cognitive Function
  • • Boosts Immunity

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.

Benefits of Curry Leaves

    • • Promotes Hair Growth
    • • Improves Digestion
    • • Supports Weight Loss
    • • Regulates Blood Sugar Levels
  • • Rich in Antioxidants

Ashwagandha, scientifically known as Withania somnifera, is a powerful adaptogenic herb widely used in Ayurveda to promote overall health and resilience.
Often referred to as “Indian Ginseng” or “Winter Cherry,” Ashwagandha is prized for its ability to reduce stress, enhance energy, and support physical and mental performance.

Benefits of Ashwagandha

    • • Reduces Stress and Anxiety
    • • Boosts Energy and Stamina
    • • Enhances Brain Function
    • • Supports Immune Health
  • • Promotes Hormonal Balance

Aavarampoo, also known as Tanner's Cassia (Cassia Auriculata), is a medicinal herb widely used in traditional remedies for its cooling and healing properties.
It is known to help regulate body temperature, making it an excellent natural remedy for reducing body heat, especially during summer. The herb is also beneficial for skin care, helping to treat acne, brighten complexion, and reduce blemishes.

Benefits of Aavarampoo 

    • • Body Cooling
    • • Blood Sugar Regulation
    • • Skin Care
    • • Promotes Hair Health
  • • Detoxification

Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha.
Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha. Renowned for its ability to promote bone health, it is commonly prescribed for healing fractures and strengthening bones due to its high calcium content and bone-regenerating properties.

Benefits of Pirandai

    • • Bone Health
    • • Joint Pain Relief
    • • Digestive Health
    • • Blood Sugar Control
  • • Heart Health

Aadathoda (Adhatoda Vasica), also known as Malabar Nut, is a medicinal plant widely used in Ayurvedic and traditional remedies for its powerful healing properties, particularly for respiratory health.
Aadathoda Leaves Powder is also valued for its ability to purify the blood and support healthy skin. It aids in clearing mucus, improving lung function, and reducing congestion. Additionally, it helps soothe inflammation and boost the immune system.

Benefits of Aadathoda Leaves 

    • • Respiratory Health
    • • Blood Purification
    • • Skin Health
    • • Relieves Menstrual Cramps
  • • Treats Joint Pain
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Herbs are versatile plants used in medicine, cooking, and aromatherapy, offering a range of health benefits. Popular herbs like lavender, ginger, and oregano are known for their healing properties, from reducing inflammation to aiding digestion. Their natural compounds have been used for centuries to promote wellness and treat various ailments.

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