HomeRaw HerbsKarisalankanni (White) – Raw Herbs

Karisalankanni (White) - Raw Herbs

88.00

Karisalankanni, also known as Eclipta alba or False Daisy, is a small, herbaceous plant widely used in traditional Indian medicine, particularly in Ayurveda and Siddha.

The white variety of Karisalankanni is renowned for its potent therapeutic properties, especially in promoting hair and liver health.

Benefits of Karisalankanni (White)

    • • Promotes Hair Growth
    • • Liver Health
    • • Anti-inflammatory
    • • Enhances Memory and Cognitive Function
  • • Boosts Immunity

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05 - 10 Aug, 2025
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Description

This herb is rich in compounds such as flavonoids, alkaloids, and antioxidants that contribute to its medicinal benefits. It is commonly used for its rejuvenating properties, acting as a natural tonic for both the body and mind.

HOW TO USE KARISALANKANNI (WHITE) :

Hair Oil:

Make a herbal oil infusion with Karisalankanni leaves and apply it to the scalp to improve hair health and reduce dandruff.

Powder Form:

Consume the dried and powdered leaves with warm water or honey for liver detox and overall wellness.

Juice:

Fresh Karisalankanni leaves can be juiced and consumed daily to improve liver function and enhance hair growth.

Additional information

weight

100g

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Karisalankanni (White) - Raw Herbs removeCurry Leaves - Raw Herbs removeRose Mary Leaves - Raw Herbs removeMookirattai - Raw Herbs removeAmla - Raw Herbs removeAavarampoo - Raw Herbs remove
NameKarisalankanni (White) - Raw Herbs removeCurry Leaves - Raw Herbs removeRose Mary Leaves - Raw Herbs removeMookirattai - Raw Herbs removeAmla - Raw Herbs removeAavarampoo - Raw Herbs remove
ImageKarisalankanni (White) - Raw HerbsCurry Leaves - Raw HerbsRose Mary Leaves - Raw HerbsMookirattai - Raw HerbsAmla - Raw HerbsAavarampoo - Raw Herbs
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Price88.0088.0088.0060.0072.0088.00
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Additional information
weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

Description

Karisalankanni, also known as Eclipta alba or False Daisy, is a small, herbaceous plant widely used in traditional Indian medicine, particularly in Ayurveda and Siddha.
The white variety of Karisalankanni is renowned for its potent therapeutic properties, especially in promoting hair and liver health.

Benefits of Karisalankanni (White)

    • • Promotes Hair Growth
    • • Liver Health
    • • Anti-inflammatory
    • • Enhances Memory and Cognitive Function
  • • Boosts Immunity

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.

Benefits of Curry Leaves

    • • Promotes Hair Growth
    • • Improves Digestion
    • • Supports Weight Loss
    • • Regulates Blood Sugar Levels
  • • Rich in Antioxidants

Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
These needle-like leaves are rich in essential oils, antioxidants, and nutrients, offering both flavor and therapeutic benefits. Often used fresh or dried, rosemary enhances the taste of meats, vegetables, and breads while adding a touch of natural freshness.

Benefits of Rose Mary Leaves 

    • • Improves Memory and Concentration
    • • Rich in Antioxidants
    • • Supports Digestive Health
    • • Boosts Hair Growth
  • • Anti-inflammatory Properties

Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands.
Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands. It is a member of the Araceae family, commonly referred to as "elephant ear" plants due to its large, heart-shaped leaves.

Benefits of Mookirattai 

    • • Kidney Health
    • • Blood Sugar Control
    • • Improves Digestion
    • • Boosts Immunity
  • • Promotes Heart Health

Amla, scientifically known as Phyllanthus emblica, is a small green fruit that holds a revered place in traditional Ayurvedic medicine.
Known for its exceptional nutritional profile, amla is rich in vitamin C, antioxidants, and various phytochemicals, which contribute to its numerous health benefits. It is commonly used to enhance immunity, improve digestion, and promote overall health.

Benefits of Amla

    • • Boosts Immunity
    • • Promotes Hair Growth
    • • Improves Digestion
    • • Supports Heart Health
  • • Detoxifies the Body

Aavarampoo, also known as Tanner's Cassia (Cassia Auriculata), is a medicinal herb widely used in traditional remedies for its cooling and healing properties.
It is known to help regulate body temperature, making it an excellent natural remedy for reducing body heat, especially during summer. The herb is also beneficial for skin care, helping to treat acne, brighten complexion, and reduce blemishes.

Benefits of Aavarampoo 

    • • Body Cooling
    • • Blood Sugar Regulation
    • • Skin Care
    • • Promotes Hair Health
  • • Detoxification
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Herbs are versatile plants used in medicine, cooking, and aromatherapy, offering a range of health benefits. Popular herbs like lavender, ginger, and oregano are known for their healing properties, from reducing inflammation to aiding digestion. Their natural compounds have been used for centuries to promote wellness and treat various ailments.

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