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Thulsi Leaves - Raw Herbs
₹88.00
Tulsi, also known as Holy Basil (Ocimum sanctum), is a revered herb in Indian tradition and Ayurveda, often referred to as the “Queen of Herbs.”
Its aromatic leaves are packed with powerful nutrients and bioactive compounds like eugenol, camphene, and flavonoids. Tulsi is celebrated for its adaptogenic properties, helping the body cope with stress and restore balance.
Benefits of Thulsi Leaves
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- • Boosts Immunity
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- • Reduces Stress
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- • Improves Respiratory Health
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- • Detoxifies the Body
• Supports Skin Health
On all order
Description
Tulsi is celebrated for its adaptogenic properties, helping the body cope with stress and restore balance. Widely used in teas, remedies, and spiritual practices, Tulsi leaves are a cornerstone of holistic health and wellness.
HOW TO USE THULSI LEAVES :
Herbal Tea:
Boil fresh leaves in water to prepare a soothing tea that supports immunity and relieves stress.
Face Pack:
Grind Tulsi leaves into a paste and apply to the skin to treat acne and brighten the complexion.
Chew Raw:
Consume 2-3 fresh leaves daily on an empty stomach for overall health benefits.
Additional information
| weight | 100g |
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Quick Comparison
| Thulsi Leaves - Raw Herbs remove | Nerunchil (Small) - Raw Herbs remove | Mookirattai - Raw Herbs remove | Chitharathai Root - Raw Herbs remove | Mudakathan - Raw Herbs remove | Curry Leaves - Raw Herbs remove | |||||||||||||
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| Name | Thulsi Leaves - Raw Herbs remove | Nerunchil (Small) - Raw Herbs remove | Mookirattai - Raw Herbs remove | Chitharathai Root - Raw Herbs remove | Mudakathan - Raw Herbs remove | Curry Leaves - Raw Herbs remove | ||||||||||||
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| Description | Tulsi, also known as Holy Basil (Ocimum sanctum), is a revered herb in Indian tradition and Ayurveda, often referred to as the "Queen of Herbs."
Benefits of Thulsi Leaves
| Nerunchil, scientifically known as Tribulus terrestris, is a small, thorny herb widely used in traditional Indian medicine.
Benefits of Nerunchil (Small)
| Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands.
Benefits of Mookirattai
| Chitharathai root, known scientifically as Kaempferia galanga, is a traditional herbal remedy commonly used in Southeast Asia, particularly in Ayurvedic and Siddha medicine.
Benefits of Chitharathai Root
| Mudakathan Powder, derived from the potent Mudakathan Keerai (Balloon Vine), is a traditional herbal remedy renowned for its powerful health benefits.
Benefits of Mudakathan
| Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
Benefits of Curry Leaves
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