Thulsi Leaves - Raw Herbs
₹88.00
Tulsi, also known as Holy Basil (Ocimum sanctum), is a revered herb in Indian tradition and Ayurveda, often referred to as the “Queen of Herbs.”
Its aromatic leaves are packed with powerful nutrients and bioactive compounds like eugenol, camphene, and flavonoids. Tulsi is celebrated for its adaptogenic properties, helping the body cope with stress and restore balance.
Benefits of Thulsi Leaves
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- • Boosts Immunity
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- • Reduces Stress
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- • Improves Respiratory Health
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- • Detoxifies the Body
• Supports Skin Health
Description
Tulsi is celebrated for its adaptogenic properties, helping the body cope with stress and restore balance. Widely used in teas, remedies, and spiritual practices, Tulsi leaves are a cornerstone of holistic health and wellness.
HOW TO USE THULSI LEAVES :
Herbal Tea:
Boil fresh leaves in water to prepare a soothing tea that supports immunity and relieves stress.
Face Pack:
Grind Tulsi leaves into a paste and apply to the skin to treat acne and brighten the complexion.
Chew Raw:
Consume 2-3 fresh leaves daily on an empty stomach for overall health benefits.
Additional information
| weight | 100g |
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Quick Comparison
| Thulsi Leaves - Raw Herbs remove | Thoothuvalai - Raw Herbs remove | Arukam Pul - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Hibiscus Leaves - Raw Herbs remove | Kazharchikai - Raw Herbs remove | |||||||||||||
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| Name | Thulsi Leaves - Raw Herbs remove | Thoothuvalai - Raw Herbs remove | Arukam Pul - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Hibiscus Leaves - Raw Herbs remove | Kazharchikai - Raw Herbs remove | ||||||||||||
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| Description | Tulsi, also known as Holy Basil (Ocimum sanctum), is a revered herb in Indian tradition and Ayurveda, often referred to as the "Queen of Herbs."
Benefits of Thulsi Leaves
| Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.
Benefits of Thoothuvalai
| Arukam Pul, commonly known as Bermuda Grass or Durva Grass, is a sacred and medicinal herb widely used in traditional practices, particularly in Ayurveda.
Benefits of Arukampul
| Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
Benefits of Curry Leaves
| Hibiscus leaves, derived from the Hibiscus rosa-sinensis plant, are often overlooked compared to the popular hibiscus flowers, yet they also offer a variety of health benefits.
Benefits of Hibiscus Leaves
| Kazharchikai, known as Senna Pods (Cassia Angustifolia), is a powerful herb renowned for its medicinal properties, especially in traditional Ayurvedic and Unani practices.
Benefits of Kazharchikai
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