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Thulsi Leaves - Raw Herbs
₹88.00
Tulsi, also known as Holy Basil (Ocimum sanctum), is a revered herb in Indian tradition and Ayurveda, often referred to as the “Queen of Herbs.”
Its aromatic leaves are packed with powerful nutrients and bioactive compounds like eugenol, camphene, and flavonoids. Tulsi is celebrated for its adaptogenic properties, helping the body cope with stress and restore balance.
Benefits of Thulsi Leaves
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- • Boosts Immunity
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- • Reduces Stress
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- • Improves Respiratory Health
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- • Detoxifies the Body
• Supports Skin Health
On all order
Description
Tulsi is celebrated for its adaptogenic properties, helping the body cope with stress and restore balance. Widely used in teas, remedies, and spiritual practices, Tulsi leaves are a cornerstone of holistic health and wellness.
HOW TO USE THULSI LEAVES :
Herbal Tea:
Boil fresh leaves in water to prepare a soothing tea that supports immunity and relieves stress.
Face Pack:
Grind Tulsi leaves into a paste and apply to the skin to treat acne and brighten the complexion.
Chew Raw:
Consume 2-3 fresh leaves daily on an empty stomach for overall health benefits.
Additional information
| weight | 100g |
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Quick Comparison
| Thulsi Leaves - Raw Herbs remove | Aadathoda Leaves - Raw Herbs remove | Nerunchil (Small) - Raw Herbs remove | Manathakkali Keerai - Raw Herbs remove | Moringa Leaves - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | |||||||||||||
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| Name | Thulsi Leaves - Raw Herbs remove | Aadathoda Leaves - Raw Herbs remove | Nerunchil (Small) - Raw Herbs remove | Manathakkali Keerai - Raw Herbs remove | Moringa Leaves - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | ||||||||||||
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| Description | Tulsi, also known as Holy Basil (Ocimum sanctum), is a revered herb in Indian tradition and Ayurveda, often referred to as the "Queen of Herbs."
Benefits of Thulsi Leaves
| Aadathoda (Adhatoda Vasica), also known as Malabar Nut, is a medicinal plant widely used in Ayurvedic and traditional remedies for its powerful healing properties, particularly for respiratory health.
Benefits of Aadathoda Leaves
| Nerunchil, scientifically known as Tribulus terrestris, is a small, thorny herb widely used in traditional Indian medicine.
Benefits of Nerunchil (Small)
| Manathakkali Keerai, known as Black Nightshade Greens (Solanum nigrum), is a traditional leafy green highly valued in Indian medicine and cuisine.
Benefits of Manathakkali Keerai
| Moringa leaves, derived from the Moringa oleifera tree, are highly nutritious and considered a "superfood" due to their dense concentration of vitamins, minerals, and antioxidants.
Benefits of Moringa Leaves
| Vazhai Thandu, or Banana Stem, is a nutrient-dense part of the banana plant celebrated in traditional Indian medicine and cuisine for its numerous health benefits.
Benefits of Vazhaithandu
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