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Keezhanelli - Raw Herbs

Name: Keezhanelli - Raw Herbs
SKU: 11001
Availability: InStock

₹88.00

Keezhanelli, also known as Phyllanthus niruri, is a small herbaceous plant widely used in traditional medicine systems, particularly in Ayurveda and Siddha.

It is commonly referred to as Stonebreaker or Chanca piedra, thanks to its renowned ability to help with kidney stones and urinary tract issues.

Benefits of Keezhanelli

• Boosts Immunity

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Estimated Delivery : 23 - 28 Feb, 2026

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Category : Raw Herbs

Description

Keezhanelli has been used for centuries for its powerful medicinal properties, such as detoxifying the body, improving liver function, and supporting urinary health. It contains active compounds like flavonoids, lignans, and alkaloids, which contribute to its therapeutic effects.

HOW TO USE KEEZHANELLI :

Supports Liver Health:

Keezhanelli is particularly known for its ability to detoxify and regenerate the liver, making it useful in treating liver diseases like jaundice and hepatitis.

Kidney Stone Prevention:

It helps prevent the formation of kidney stones and may aid in breaking down existing stones due to its diuretic properties.

Anti-inflammatory:

Its anti-inflammatory effects help treat conditions such as arthritis, joint pain, and other inflammatory disorders.

Additional information

weight	100g

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Keezhanelli - Raw Herbs remove Arukam Pul - Raw Herbs remove Thoothuvalai - Raw Herbs remove Sirukurinchan - Raw Herbs remove Aadathoda Leaves - Raw Herbs remove Curry Leaves - Raw Herbs remove

Name Keezhanelli - Raw Herbs remove Arukam Pul - Raw Herbs remove Thoothuvalai - Raw Herbs remove Sirukurinchan - Raw Herbs remove Aadathoda Leaves - Raw Herbs remove Curry Leaves - Raw Herbs remove

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Additional information

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

Description

Keezhanelli, also known as Phyllanthus niruri, is a small herbaceous plant widely used in traditional medicine systems, particularly in Ayurveda and Siddha.
It is commonly referred to as Stonebreaker or Chanca piedra, thanks to its renowned ability to help with kidney stones and urinary tract issues.

Benefits of Keezhanelli

Arukam Pul, commonly known as Bermuda Grass or Durva Grass, is a sacred and medicinal herb widely used in traditional practices, particularly in Ayurveda.
This resilient grass is considered holy in Indian culture, often offered to deities during rituals. Its vibrant green blades are rich in nutrients, including proteins, chlorophyll, and essential vitamins, making it a powerful natural remedy for various health concerns.

Benefits of Arukampul

Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.
Rich in antioxidants and anti-inflammatory compounds, Thoothuvalai helps clear phlegm, reduce inflammation in the respiratory tract, and ease symptoms of cold and flu. Its leaves and berries are often consumed in the form of chutneys, soups, or herbal powders to treat persistent respiratory issues.

Benefits of Thoothuvalai

Sirukurinjan, also known as Gymnema Sylvestre or "Gurmar" (meaning "sugar destroyer"), is a climbing shrub widely used in traditional Ayurvedic medicine.
The leaves of this plant are renowned for their ability to suppress the taste of sweetness and regulate blood sugar levels, making it especially beneficial for diabetics.

Benefits of Sirukurinjan

Aadathoda (Adhatoda Vasica), also known as Malabar Nut, is a medicinal plant widely used in Ayurvedic and traditional remedies for its powerful healing properties, particularly for respiratory health.
Aadathoda Leaves Powder is also valued for its ability to purify the blood and support healthy skin. It aids in clearing mucus, improving lung function, and reducing congestion. Additionally, it helps soothe inflammation and boost the immune system.

Benefits of Aadathoda Leaves

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.