Keezhanelli - Raw Herbs
₹88.00
Keezhanelli, also known as Phyllanthus niruri, is a small herbaceous plant widely used in traditional medicine systems, particularly in Ayurveda and Siddha.
It is commonly referred to as Stonebreaker or Chanca piedra, thanks to its renowned ability to help with kidney stones and urinary tract issues.
Benefits of Keezhanelli
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- • Supports Liver Health
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- • Kidney Stone Prevention
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- • Anti-inflammatory
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- • Improves Digestive Health
• Boosts Immunity
Description
Keezhanelli has been used for centuries for its powerful medicinal properties, such as detoxifying the body, improving liver function, and supporting urinary health. It contains active compounds like flavonoids, lignans, and alkaloids, which contribute to its therapeutic effects.
HOW TO USE KEEZHANELLI :
Supports Liver Health:
Keezhanelli is particularly known for its ability to detoxify and regenerate the liver, making it useful in treating liver diseases like jaundice and hepatitis.
Kidney Stone Prevention:
It helps prevent the formation of kidney stones and may aid in breaking down existing stones due to its diuretic properties.
Anti-inflammatory:
Its anti-inflammatory effects help treat conditions such as arthritis, joint pain, and other inflammatory disorders.
Additional information
| weight | 100g |
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Quick Comparison
| Keezhanelli - Raw Herbs remove | Moringa Leaves - Raw Herbs remove | Amla - Raw Herbs remove | Mookirattai - Raw Herbs remove | Manathakkali Keerai - Raw Herbs remove | Aadathoda Leaves - Raw Herbs remove | |||||||||||||
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| Name | Keezhanelli - Raw Herbs remove | Moringa Leaves - Raw Herbs remove | Amla - Raw Herbs remove | Mookirattai - Raw Herbs remove | Manathakkali Keerai - Raw Herbs remove | Aadathoda Leaves - Raw Herbs remove | ||||||||||||
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| Description | Keezhanelli, also known as Phyllanthus niruri, is a small herbaceous plant widely used in traditional medicine systems, particularly in Ayurveda and Siddha.
Benefits of Keezhanelli
| Moringa leaves, derived from the Moringa oleifera tree, are highly nutritious and considered a "superfood" due to their dense concentration of vitamins, minerals, and antioxidants.
Benefits of Moringa Leaves
| Amla, scientifically known as Phyllanthus emblica, is a small green fruit that holds a revered place in traditional Ayurvedic medicine. Benefits of Amla
| Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands.
Benefits of Mookirattai
| Manathakkali Keerai, known as Black Nightshade Greens (Solanum nigrum), is a traditional leafy green highly valued in Indian medicine and cuisine.
Benefits of Manathakkali Keerai
| Aadathoda (Adhatoda Vasica), also known as Malabar Nut, is a medicinal plant widely used in Ayurvedic and traditional remedies for its powerful healing properties, particularly for respiratory health.
Benefits of Aadathoda Leaves
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