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Keezhanelli - Raw Herbs

Name: Keezhanelli - Raw Herbs
SKU: 11001
Availability: InStock

₹88.00

Keezhanelli, also known as Phyllanthus niruri, is a small herbaceous plant widely used in traditional medicine systems, particularly in Ayurveda and Siddha.

It is commonly referred to as Stonebreaker or Chanca piedra, thanks to its renowned ability to help with kidney stones and urinary tract issues.

Benefits of Keezhanelli

• Boosts Immunity

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Estimated Delivery : 12 - 17 Jun, 2026

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Category : Raw Herbs

Description

Keezhanelli has been used for centuries for its powerful medicinal properties, such as detoxifying the body, improving liver function, and supporting urinary health. It contains active compounds like flavonoids, lignans, and alkaloids, which contribute to its therapeutic effects.

HOW TO USE KEEZHANELLI :

Supports Liver Health:

Keezhanelli is particularly known for its ability to detoxify and regenerate the liver, making it useful in treating liver diseases like jaundice and hepatitis.

Kidney Stone Prevention:

It helps prevent the formation of kidney stones and may aid in breaking down existing stones due to its diuretic properties.

Anti-inflammatory:

Its anti-inflammatory effects help treat conditions such as arthritis, joint pain, and other inflammatory disorders.

Additional information

weight	100g

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Keezhanelli - Raw Herbs remove Aavarampoo - Raw Herbs remove Curry Leaves - Raw Herbs remove Thoothuvalai - Raw Herbs remove Vazhai Thandu - Raw Herbs remove Green Tea Leaves - Raw Herbs remove

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Additional information

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

Description

Keezhanelli, also known as Phyllanthus niruri, is a small herbaceous plant widely used in traditional medicine systems, particularly in Ayurveda and Siddha.
It is commonly referred to as Stonebreaker or Chanca piedra, thanks to its renowned ability to help with kidney stones and urinary tract issues.

Benefits of Keezhanelli

Aavarampoo, also known as Tanner's Cassia (Cassia Auriculata), is a medicinal herb widely used in traditional remedies for its cooling and healing properties.
It is known to help regulate body temperature, making it an excellent natural remedy for reducing body heat, especially during summer. The herb is also beneficial for skin care, helping to treat acne, brighten complexion, and reduce blemishes.

Benefits of Aavarampoo

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.

Benefits of Curry Leaves

Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.
Rich in antioxidants and anti-inflammatory compounds, Thoothuvalai helps clear phlegm, reduce inflammation in the respiratory tract, and ease symptoms of cold and flu. Its leaves and berries are often consumed in the form of chutneys, soups, or herbal powders to treat persistent respiratory issues.

Benefits of Thoothuvalai

Vazhai Thandu, or Banana Stem, is a nutrient-dense part of the banana plant celebrated in traditional Indian medicine and cuisine for its numerous health benefits.
This fibrous stem is packed with essential nutrients like potassium, vitamin B6, and dietary fiber, making it a natural remedy for various ailments.

Benefits of Vazhaithandu

Green tea leaves, derived from the Camellia sinensis plant, are one of the most popular and widely consumed herbal teas worldwide, known for their numerous health benefits.
Unlike black tea, green tea is minimally processed, preserving its natural antioxidants, particularly polyphenols such as catechins, which are responsible for many of its medicinal properties.