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Keezhanelli - Raw Herbs

Name: Keezhanelli - Raw Herbs
SKU: 11001
Availability: InStock

₹88.00

Keezhanelli, also known as Phyllanthus niruri, is a small herbaceous plant widely used in traditional medicine systems, particularly in Ayurveda and Siddha.

It is commonly referred to as Stonebreaker or Chanca piedra, thanks to its renowned ability to help with kidney stones and urinary tract issues.

Benefits of Keezhanelli

• Boosts Immunity

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Estimated Delivery : 22 - 27 Oct, 2026

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Category : Raw Herbs

Description

Keezhanelli has been used for centuries for its powerful medicinal properties, such as detoxifying the body, improving liver function, and supporting urinary health. It contains active compounds like flavonoids, lignans, and alkaloids, which contribute to its therapeutic effects.

HOW TO USE KEEZHANELLI :

Supports Liver Health:

Keezhanelli is particularly known for its ability to detoxify and regenerate the liver, making it useful in treating liver diseases like jaundice and hepatitis.

Kidney Stone Prevention:

It helps prevent the formation of kidney stones and may aid in breaking down existing stones due to its diuretic properties.

Anti-inflammatory:

Its anti-inflammatory effects help treat conditions such as arthritis, joint pain, and other inflammatory disorders.

Additional information

weight	100g

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Keezhanelli - Raw Herbs remove Thoothuvalai - Raw Herbs remove Kazharchikai - Raw Herbs remove Curry Leaves - Raw Herbs remove Arukam Pul - Raw Herbs remove Rose Mary Leaves - Raw Herbs remove

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Additional information

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

Description

Keezhanelli, also known as Phyllanthus niruri, is a small herbaceous plant widely used in traditional medicine systems, particularly in Ayurveda and Siddha.
It is commonly referred to as Stonebreaker or Chanca piedra, thanks to its renowned ability to help with kidney stones and urinary tract issues.

Benefits of Keezhanelli

Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.
Rich in antioxidants and anti-inflammatory compounds, Thoothuvalai helps clear phlegm, reduce inflammation in the respiratory tract, and ease symptoms of cold and flu. Its leaves and berries are often consumed in the form of chutneys, soups, or herbal powders to treat persistent respiratory issues.

Benefits of Thoothuvalai

Kazharchikai, known as Senna Pods (Cassia Angustifolia), is a powerful herb renowned for its medicinal properties, especially in traditional Ayurvedic and Unani practices.
Derived from the Senna plant, these pods are small, elongated, and packed with natural compounds like sennosides, which have potent laxative effects. Valued for their ability to cleanse the digestive system, Kazharchikai is widely used for its detoxifying and health-boosting properties.

Benefits of Kazharchikai

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.

Benefits of Curry Leaves

Arukam Pul, commonly known as Bermuda Grass or Durva Grass, is a sacred and medicinal herb widely used in traditional practices, particularly in Ayurveda.
This resilient grass is considered holy in Indian culture, often offered to deities during rituals. Its vibrant green blades are rich in nutrients, including proteins, chlorophyll, and essential vitamins, making it a powerful natural remedy for various health concerns.

Benefits of Arukampul

Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
These needle-like leaves are rich in essential oils, antioxidants, and nutrients, offering both flavor and therapeutic benefits. Often used fresh or dried, rosemary enhances the taste of meats, vegetables, and breads while adding a touch of natural freshness.