Subtotal: ₹88.00
Keezhanelli - Raw Herbs
₹88.00
Keezhanelli, also known as Phyllanthus niruri, is a small herbaceous plant widely used in traditional medicine systems, particularly in Ayurveda and Siddha.
It is commonly referred to as Stonebreaker or Chanca piedra, thanks to its renowned ability to help with kidney stones and urinary tract issues.
Benefits of Keezhanelli
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- • Supports Liver Health
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- • Kidney Stone Prevention
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- • Anti-inflammatory
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- • Improves Digestive Health
• Boosts Immunity
On all order
Description
Keezhanelli has been used for centuries for its powerful medicinal properties, such as detoxifying the body, improving liver function, and supporting urinary health. It contains active compounds like flavonoids, lignans, and alkaloids, which contribute to its therapeutic effects.
HOW TO USE KEEZHANELLI :
Supports Liver Health:
Keezhanelli is particularly known for its ability to detoxify and regenerate the liver, making it useful in treating liver diseases like jaundice and hepatitis.
Kidney Stone Prevention:
It helps prevent the formation of kidney stones and may aid in breaking down existing stones due to its diuretic properties.
Anti-inflammatory:
Its anti-inflammatory effects help treat conditions such as arthritis, joint pain, and other inflammatory disorders.
Additional information
| weight | 100g |
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Quick Comparison
| Keezhanelli - Raw Herbs remove | Vallarai - Raw Herbs remove | Thulsi Leaves - Raw Herbs remove | Rose Mary Leaves - Raw Herbs remove | Manathakkali Keerai - Raw Herbs remove | Amla - Raw Herbs remove | |||||||||||||
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| Name | Keezhanelli - Raw Herbs remove | Vallarai - Raw Herbs remove | Thulsi Leaves - Raw Herbs remove | Rose Mary Leaves - Raw Herbs remove | Manathakkali Keerai - Raw Herbs remove | Amla - Raw Herbs remove | ||||||||||||
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| Description | Keezhanelli, also known as Phyllanthus niruri, is a small herbaceous plant widely used in traditional medicine systems, particularly in Ayurveda and Siddha.
Benefits of Keezhanelli
| Vallarai Powder, made from the leaves of the Vallarai plant (also known as Centella Asiatica or Gotu Kola), is a highly revered herbal remedy in Ayurveda and Siddha medicine.
Benefits of Vallarai
| Tulsi, also known as Holy Basil (Ocimum sanctum), is a revered herb in Indian tradition and Ayurveda, often referred to as the "Queen of Herbs."
Benefits of Thulsi Leaves
| Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
Benefits of Rose Mary Leaves
| Manathakkali Keerai, known as Black Nightshade Greens (Solanum nigrum), is a traditional leafy green highly valued in Indian medicine and cuisine.
Benefits of Manathakkali Keerai
| Amla, scientifically known as Phyllanthus emblica, is a small green fruit that holds a revered place in traditional Ayurvedic medicine. Benefits of Amla
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