Subtotal: ₹88.00
Keezhanelli - Raw Herbs
₹88.00
Keezhanelli, also known as Phyllanthus niruri, is a small herbaceous plant widely used in traditional medicine systems, particularly in Ayurveda and Siddha.
It is commonly referred to as Stonebreaker or Chanca piedra, thanks to its renowned ability to help with kidney stones and urinary tract issues.
Benefits of Keezhanelli
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- • Supports Liver Health
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- • Kidney Stone Prevention
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- • Anti-inflammatory
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- • Improves Digestive Health
• Boosts Immunity
On all order
Description
Keezhanelli has been used for centuries for its powerful medicinal properties, such as detoxifying the body, improving liver function, and supporting urinary health. It contains active compounds like flavonoids, lignans, and alkaloids, which contribute to its therapeutic effects.
HOW TO USE KEEZHANELLI :
Supports Liver Health:
Keezhanelli is particularly known for its ability to detoxify and regenerate the liver, making it useful in treating liver diseases like jaundice and hepatitis.
Kidney Stone Prevention:
It helps prevent the formation of kidney stones and may aid in breaking down existing stones due to its diuretic properties.
Anti-inflammatory:
Its anti-inflammatory effects help treat conditions such as arthritis, joint pain, and other inflammatory disorders.
Additional information
| weight | 100g |
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Quick Comparison
| Keezhanelli - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Aavarampoo - Raw Herbs remove | Ashwagandha - Raw Herbs remove | Guava Leaves - Raw herbs remove | Rose Mary Leaves - Raw Herbs remove | |||||||||||||
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| Name | Keezhanelli - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Aavarampoo - Raw Herbs remove | Ashwagandha - Raw Herbs remove | Guava Leaves - Raw herbs remove | Rose Mary Leaves - Raw Herbs remove | ||||||||||||
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| Description | Keezhanelli, also known as Phyllanthus niruri, is a small herbaceous plant widely used in traditional medicine systems, particularly in Ayurveda and Siddha.
Benefits of Keezhanelli
| Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
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| Aavarampoo, also known as Tanner's Cassia (Cassia Auriculata), is a medicinal herb widely used in traditional remedies for its cooling and healing properties.
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| Ashwagandha, scientifically known as Withania somnifera, is a powerful adaptogenic herb widely used in Ayurveda to promote overall health and resilience.
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| Guava Leaves Powder is a nutrient-rich herbal supplement derived from the leaves of the Guava tree, widely known for its powerful medicinal properties.
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| Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
Benefits of Rose Mary Leaves
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