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Curry Leaves - Raw Herbs
₹88.00
Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.
Benefits of Curry Leaves
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- • Promotes Hair Growth
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- • Improves Digestion
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- • Supports Weight Loss
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- • Regulates Blood Sugar Levels
• Rich in Antioxidants
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Description
Curry leaves are more than just a flavoring agent—they are a treasure trove of natural goodness that support overall health. Rich in alkaloids, glycosides, and flavonoids, these leaves possess anti-inflammatory, antimicrobial, and anti-diabetic properties.
HOW TO USE CURRY LEAVES :
Culinary Use:
Add fresh leaves to curries, soups, or rice dishes for a burst of flavor and aroma.
Herbal Tea:
Boil a handful of leaves in water and drink as a detoxifying tea.
Hair Care:
Blend curry leaves with coconut oil, heat it slightly, and apply to the scalp for healthy hair.
Additional information
| weight | 100g |
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Quick Comparison
| Curry Leaves - Raw Herbs remove | Kazharchikai - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | Arappu Leaves - Raw Herbs remove | Chitharathai Root - Raw Herbs remove | Manathakkali Keerai - Raw Herbs remove | |||||||||||||
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| Name | Curry Leaves - Raw Herbs remove | Kazharchikai - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | Arappu Leaves - Raw Herbs remove | Chitharathai Root - Raw Herbs remove | Manathakkali Keerai - Raw Herbs remove | ||||||||||||
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| Description | Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
Benefits of Curry Leaves
| Kazharchikai, known as Senna Pods (Cassia Angustifolia), is a powerful herb renowned for its medicinal properties, especially in traditional Ayurvedic and Unani practices.
Benefits of Kazharchikai
| Vazhai Thandu, or Banana Stem, is a nutrient-dense part of the banana plant celebrated in traditional Indian medicine and cuisine for its numerous health benefits.
Benefits of Vazhaithandu
| Arappu leaves, derived from the Albizia amara tree, are an eco-friendly and traditional cleansing herb widely used in South India.
Benefits of Arappu Leaves
| Chitharathai root, known scientifically as Kaempferia galanga, is a traditional herbal remedy commonly used in Southeast Asia, particularly in Ayurvedic and Siddha medicine.
Benefits of Chitharathai Root
| Manathakkali Keerai, known as Black Nightshade Greens (Solanum nigrum), is a traditional leafy green highly valued in Indian medicine and cuisine.
Benefits of Manathakkali Keerai
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