HomeRaw HerbsCurry Leaves – Raw Herbs

Curry Leaves - Raw Herbs

88.00

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.

These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.

Benefits of Curry Leaves

    • • Promotes Hair Growth
    • • Improves Digestion
    • • Supports Weight Loss
    • • Regulates Blood Sugar Levels
  • • Rich in Antioxidants

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24 Feb, 2026 - 01 Mar, 2026
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Description

Curry leaves are more than just a flavoring agent—they are a treasure trove of natural goodness that support overall health. Rich in alkaloids, glycosides, and flavonoids, these leaves possess anti-inflammatory, antimicrobial, and anti-diabetic properties.

HOW TO USE CURRY LEAVES :

Culinary Use:

Add fresh leaves to curries, soups, or rice dishes for a burst of flavor and aroma.

Herbal Tea:

Boil a handful of leaves in water and drink as a detoxifying tea.

Hair Care:

Blend curry leaves with coconut oil, heat it slightly, and apply to the scalp for healthy hair.

Additional information

weight

100g

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Curry Leaves - Raw Herbs removeMookirattai - Raw Herbs removeNerunchil (Yanai) - Raw Herbs removeAavarampoo - Raw Herbs removeArukam Pul - Raw Herbs removeSirukurinchan - Raw Herbs remove
NameCurry Leaves - Raw Herbs removeMookirattai - Raw Herbs removeNerunchil (Yanai) - Raw Herbs removeAavarampoo - Raw Herbs removeArukam Pul - Raw Herbs removeSirukurinchan - Raw Herbs remove
ImageCurry Leaves - Raw HerbsMookirattai - Raw HerbsNerunchil (Yanai) - Raw HerbsAavarampoo - Raw HerbsArukam Pul - Raw HerbsSirukurinchan - Raw Herbs
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Additional information
weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

Description

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.

Benefits of Curry Leaves

    • • Promotes Hair Growth
    • • Improves Digestion
    • • Supports Weight Loss
    • • Regulates Blood Sugar Levels
  • • Rich in Antioxidants

Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands.
Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands. It is a member of the Araceae family, commonly referred to as "elephant ear" plants due to its large, heart-shaped leaves.

Benefits of Mookirattai 

    • • Kidney Health
    • • Blood Sugar Control
    • • Improves Digestion
    • • Boosts Immunity
  • • Promotes Heart Health

Yanai Nerunchil, also known as Big Caltrops (Pedalium murex), is a medicinal herb prized in traditional Ayurvedic and Siddha medicine for its therapeutic properties.
This thorny plant is known for its ability to treat urinary and reproductive health issues effectively.

Benefits of Nerunchil (Small)

    • • Treats Kidney Stones
    • • Improves Urinary Health
    • • Supports Male Reproductive Health
    • • Soothes Inflammation
  • • Aids in Detoxification

Aavarampoo, also known as Tanner's Cassia (Cassia Auriculata), is a medicinal herb widely used in traditional remedies for its cooling and healing properties.
It is known to help regulate body temperature, making it an excellent natural remedy for reducing body heat, especially during summer. The herb is also beneficial for skin care, helping to treat acne, brighten complexion, and reduce blemishes.

Benefits of Aavarampoo 

    • • Body Cooling
    • • Blood Sugar Regulation
    • • Skin Care
    • • Promotes Hair Health
  • • Detoxification

Arukam Pul, commonly known as Bermuda Grass or Durva Grass, is a sacred and medicinal herb widely used in traditional practices, particularly in Ayurveda.
This resilient grass is considered holy in Indian culture, often offered to deities during rituals. Its vibrant green blades are rich in nutrients, including proteins, chlorophyll, and essential vitamins, making it a powerful natural remedy for various health concerns.

Benefits of Arukampul 

    • • Detoxifies the Body
    • • Boosts Immunity
    • • Supports Digestive Health
    • • Promotes Skin Health
  • • Balances Blood Sugar Levels

Sirukurinjan, also known as Gymnema Sylvestre or "Gurmar" (meaning "sugar destroyer"), is a climbing shrub widely used in traditional Ayurvedic medicine.
The leaves of this plant are renowned for their ability to suppress the taste of sweetness and regulate blood sugar levels, making it especially beneficial for diabetics.

Benefits of Sirukurinjan

    • • Regulates Blood Sugar
    • • Suppresses Sweet Cravings
    • • Supports Weight Loss
    • • Improves Digestive Health
  • • Boosts Heart Health
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Herbs are versatile plants used in medicine, cooking, and aromatherapy, offering a range of health benefits. Popular herbs like lavender, ginger, and oregano are known for their healing properties, from reducing inflammation to aiding digestion. Their natural compounds have been used for centuries to promote wellness and treat various ailments.

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