Subtotal: ₹88.00
Curry Leaves - Raw Herbs
₹88.00
Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.
Benefits of Curry Leaves
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- • Promotes Hair Growth
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- • Improves Digestion
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- • Supports Weight Loss
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- • Regulates Blood Sugar Levels
• Rich in Antioxidants
On all order
Description
Curry leaves are more than just a flavoring agent—they are a treasure trove of natural goodness that support overall health. Rich in alkaloids, glycosides, and flavonoids, these leaves possess anti-inflammatory, antimicrobial, and anti-diabetic properties.
HOW TO USE CURRY LEAVES :
Culinary Use:
Add fresh leaves to curries, soups, or rice dishes for a burst of flavor and aroma.
Herbal Tea:
Boil a handful of leaves in water and drink as a detoxifying tea.
Hair Care:
Blend curry leaves with coconut oil, heat it slightly, and apply to the scalp for healthy hair.
Additional information
| weight | 100g |
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Quick Comparison
| Curry Leaves - Raw Herbs remove | Thoothuvalai - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | Vallarai - Raw Herbs remove | Nerunchil (Small) - Raw Herbs remove | Mookirattai - Raw Herbs remove | |||||||||||||
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| Name | Curry Leaves - Raw Herbs remove | Thoothuvalai - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | Vallarai - Raw Herbs remove | Nerunchil (Small) - Raw Herbs remove | Mookirattai - Raw Herbs remove | ||||||||||||
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| Price | ₹88.00 | ₹82.00 | ₹88.00 | ₹88.00 | ₹88.00 | ₹60.00 | ||||||||||||
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| Description | Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
Benefits of Curry Leaves
| Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.
Benefits of Thoothuvalai
| Vazhai Thandu, or Banana Stem, is a nutrient-dense part of the banana plant celebrated in traditional Indian medicine and cuisine for its numerous health benefits.
Benefits of Vazhaithandu
| Vallarai Powder, made from the leaves of the Vallarai plant (also known as Centella Asiatica or Gotu Kola), is a highly revered herbal remedy in Ayurveda and Siddha medicine.
Benefits of Vallarai
| Nerunchil, scientifically known as Tribulus terrestris, is a small, thorny herb widely used in traditional Indian medicine.
Benefits of Nerunchil (Small)
| Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands.
Benefits of Mookirattai
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