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Curry Leaves - Raw Herbs

Name: Curry Leaves - Raw Herbs
SKU: 10868
Availability: InStock

₹88.00

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.

These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.

Benefits of Curry Leaves

• Rich in Antioxidants

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Estimated Delivery : 22 - 27 Aug, 2026

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Category : Raw Herbs

Description

Curry leaves are more than just a flavoring agent—they are a treasure trove of natural goodness that support overall health. Rich in alkaloids, glycosides, and flavonoids, these leaves possess anti-inflammatory, antimicrobial, and anti-diabetic properties.

HOW TO USE CURRY LEAVES :

Culinary Use:

Add fresh leaves to curries, soups, or rice dishes for a burst of flavor and aroma.

Herbal Tea:

Boil a handful of leaves in water and drink as a detoxifying tea.

Hair Care:

Blend curry leaves with coconut oil, heat it slightly, and apply to the scalp for healthy hair.

Additional information

weight	100g

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Curry Leaves - Raw Herbs remove Thoothuvalai - Raw Herbs remove Rose Mary Leaves - Raw Herbs remove Arappu Leaves - Raw Herbs remove Mudakathan - Raw Herbs remove Pirandai - Raw Herbs remove

Name Curry Leaves - Raw Herbs remove Thoothuvalai - Raw Herbs remove Rose Mary Leaves - Raw Herbs remove Arappu Leaves - Raw Herbs remove Mudakathan - Raw Herbs remove Pirandai - Raw Herbs remove

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Additional information

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

Description

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.

Benefits of Curry Leaves

Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.
Rich in antioxidants and anti-inflammatory compounds, Thoothuvalai helps clear phlegm, reduce inflammation in the respiratory tract, and ease symptoms of cold and flu. Its leaves and berries are often consumed in the form of chutneys, soups, or herbal powders to treat persistent respiratory issues.

Benefits of Thoothuvalai

Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
These needle-like leaves are rich in essential oils, antioxidants, and nutrients, offering both flavor and therapeutic benefits. Often used fresh or dried, rosemary enhances the taste of meats, vegetables, and breads while adding a touch of natural freshness.

Benefits of Rose Mary Leaves

Arappu leaves, derived from the Albizia amara tree, are an eco-friendly and traditional cleansing herb widely used in South India.
Known for their natural saponin content, these leaves create a mild lather when mixed with water, making them an excellent alternative to chemical shampoos and soaps.

Benefits of Arappu Leaves

Mudakathan Powder, derived from the potent Mudakathan Keerai (Balloon Vine), is a traditional herbal remedy renowned for its powerful health benefits.
Rich in vital nutrients, Mudakathan Powder helps to improve mobility, reduce swelling, and promote overall bone health. It is also beneficial for respiratory health, aiding in the relief of coughs, colds, and asthma symptoms.

Benefits of Mudakathan

Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha.
Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha. Renowned for its ability to promote bone health, it is commonly prescribed for healing fractures and strengthening bones due to its high calcium content and bone-regenerating properties.