Subtotal: ₹264.00
Chitharathai Root - Raw Herbs
₹88.00
Chitharathai root, known scientifically as Kaempferia galanga, is a traditional herbal remedy commonly used in Southeast Asia, particularly in Ayurvedic and Siddha medicine.
Also referred to as Greater Galangal or Thai Ginger, the root is prized for its strong aromatic fragrance and medicinal properties.
Benefits of Chitharathai Root
-
- • Improves Digestion
-
- • Anti-inflammatory
-
- • Supports Respiratory Health
-
- • Antioxidant Properties
• Boosts Immunity
On all order
Description
It contains active compounds such as flavonoids, phenolic acids, and essential oils, which contribute to its anti-inflammatory, antioxidant, and digestive benefits. The root is often used fresh or dried in herbal formulations and is considered an excellent natural remedy for various ailments.
HOW TO USE CHITHARATHAI ROOT :
Herbal Decoction:
Boil small pieces of the root in water to prepare a soothing decoction for digestive and respiratory health.
Powder Form:
Dry and grind the root into powder; mix with warm water or honey for daily consumption.
Topical Use:
Apply a paste of crushed root to inflamed areas to reduce swelling and discomfort.
Additional information
| weight | 100g |
|---|
Quick Comparison
| Chitharathai Root - Raw Herbs remove | Thulsi Leaves - Raw Herbs remove | Sirukurinchan - Raw Herbs remove | Aadathoda Leaves - Raw Herbs remove | Ashwagandha - Raw Herbs remove | Lemon Grass - Raw Herbs remove | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | Chitharathai Root - Raw Herbs remove | Thulsi Leaves - Raw Herbs remove | Sirukurinchan - Raw Herbs remove | Aadathoda Leaves - Raw Herbs remove | Ashwagandha - Raw Herbs remove | Lemon Grass - Raw Herbs remove | ||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||
| SKU | ||||||||||||||||||
| Rating | ||||||||||||||||||
| Price | ₹88.00 | ₹88.00 | ₹88.00 | ₹88.00 | ₹88.00 | ₹88.00 | ||||||||||||
| Stock | ||||||||||||||||||
| Weight | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
| Additional information |
|
|
|
|
|
| ||||||||||||
| Description | Chitharathai root, known scientifically as Kaempferia galanga, is a traditional herbal remedy commonly used in Southeast Asia, particularly in Ayurvedic and Siddha medicine.
Benefits of Chitharathai Root
| Tulsi, also known as Holy Basil (Ocimum sanctum), is a revered herb in Indian tradition and Ayurveda, often referred to as the "Queen of Herbs."
Benefits of Thulsi Leaves
| Sirukurinjan, also known as Gymnema Sylvestre or "Gurmar" (meaning "sugar destroyer"), is a climbing shrub widely used in traditional Ayurvedic medicine.
Benefits of Sirukurinjan
| Aadathoda (Adhatoda Vasica), also known as Malabar Nut, is a medicinal plant widely used in Ayurvedic and traditional remedies for its powerful healing properties, particularly for respiratory health.
Benefits of Aadathoda Leaves
| Ashwagandha, scientifically known as Withania somnifera, is a powerful adaptogenic herb widely used in Ayurveda to promote overall health and resilience.
Benefits of Ashwagandha
| Lemongrass, scientifically known as Cymbopogon citratus, is a fragrant tropical herb widely used for its culinary and medicinal properties.
Benefits of Lemon Grass
| ||||||||||||
| Add to cart |
Reviews
There are no reviews yet.