Subtotal: ₹1,500.00
Chitharathai Root - Raw Herbs
₹88.00
Chitharathai root, known scientifically as Kaempferia galanga, is a traditional herbal remedy commonly used in Southeast Asia, particularly in Ayurvedic and Siddha medicine.
Also referred to as Greater Galangal or Thai Ginger, the root is prized for its strong aromatic fragrance and medicinal properties.
Benefits of Chitharathai Root
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- • Improves Digestion
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- • Anti-inflammatory
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- • Supports Respiratory Health
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- • Antioxidant Properties
• Boosts Immunity
On all order
Description
It contains active compounds such as flavonoids, phenolic acids, and essential oils, which contribute to its anti-inflammatory, antioxidant, and digestive benefits. The root is often used fresh or dried in herbal formulations and is considered an excellent natural remedy for various ailments.
HOW TO USE CHITHARATHAI ROOT :
Herbal Decoction:
Boil small pieces of the root in water to prepare a soothing decoction for digestive and respiratory health.
Powder Form:
Dry and grind the root into powder; mix with warm water or honey for daily consumption.
Topical Use:
Apply a paste of crushed root to inflamed areas to reduce swelling and discomfort.
Additional information
| weight | 100g |
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Quick Comparison
| Chitharathai Root - Raw Herbs remove | Rose Mary Leaves - Raw Herbs remove | Moringa Leaves - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Nerunchil (Small) - Raw Herbs remove | |||||||||||||
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| Name | Chitharathai Root - Raw Herbs remove | Rose Mary Leaves - Raw Herbs remove | Moringa Leaves - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Nerunchil (Small) - Raw Herbs remove | ||||||||||||
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| Description | Chitharathai root, known scientifically as Kaempferia galanga, is a traditional herbal remedy commonly used in Southeast Asia, particularly in Ayurvedic and Siddha medicine.
Benefits of Chitharathai Root
| Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
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| Moringa leaves, derived from the Moringa oleifera tree, are highly nutritious and considered a "superfood" due to their dense concentration of vitamins, minerals, and antioxidants.
Benefits of Moringa Leaves
| Vazhai Thandu, or Banana Stem, is a nutrient-dense part of the banana plant celebrated in traditional Indian medicine and cuisine for its numerous health benefits.
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| Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
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| Nerunchil, scientifically known as Tribulus terrestris, is a small, thorny herb widely used in traditional Indian medicine.
Benefits of Nerunchil (Small)
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