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Chitharathai Root - Raw Herbs
₹88.00
Chitharathai root, known scientifically as Kaempferia galanga, is a traditional herbal remedy commonly used in Southeast Asia, particularly in Ayurvedic and Siddha medicine.
Also referred to as Greater Galangal or Thai Ginger, the root is prized for its strong aromatic fragrance and medicinal properties.
Benefits of Chitharathai Root
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- • Improves Digestion
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- • Anti-inflammatory
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- • Supports Respiratory Health
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- • Antioxidant Properties
• Boosts Immunity
On all order
Description
It contains active compounds such as flavonoids, phenolic acids, and essential oils, which contribute to its anti-inflammatory, antioxidant, and digestive benefits. The root is often used fresh or dried in herbal formulations and is considered an excellent natural remedy for various ailments.
HOW TO USE CHITHARATHAI ROOT :
Herbal Decoction:
Boil small pieces of the root in water to prepare a soothing decoction for digestive and respiratory health.
Powder Form:
Dry and grind the root into powder; mix with warm water or honey for daily consumption.
Topical Use:
Apply a paste of crushed root to inflamed areas to reduce swelling and discomfort.
Additional information
| weight | 100g |
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Quick Comparison
| Chitharathai Root - Raw Herbs remove | Amla - Raw Herbs remove | Mookirattai - Raw Herbs remove | Mudakathan - Raw Herbs remove | Green Tea Leaves - Raw Herbs remove | Thulsi Leaves - Raw Herbs remove | |||||||||||||
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| Name | Chitharathai Root - Raw Herbs remove | Amla - Raw Herbs remove | Mookirattai - Raw Herbs remove | Mudakathan - Raw Herbs remove | Green Tea Leaves - Raw Herbs remove | Thulsi Leaves - Raw Herbs remove | ||||||||||||
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| Description | Chitharathai root, known scientifically as Kaempferia galanga, is a traditional herbal remedy commonly used in Southeast Asia, particularly in Ayurvedic and Siddha medicine.
Benefits of Chitharathai Root
| Amla, scientifically known as Phyllanthus emblica, is a small green fruit that holds a revered place in traditional Ayurvedic medicine. Benefits of Amla
| Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands.
Benefits of Mookirattai
| Mudakathan Powder, derived from the potent Mudakathan Keerai (Balloon Vine), is a traditional herbal remedy renowned for its powerful health benefits.
Benefits of Mudakathan
| Green tea leaves, derived from the Camellia sinensis plant, are one of the most popular and widely consumed herbal teas worldwide, known for their numerous health benefits.
Benefits of Green Tea Leaves
| Tulsi, also known as Holy Basil (Ocimum sanctum), is a revered herb in Indian tradition and Ayurveda, often referred to as the "Queen of Herbs."
Benefits of Thulsi Leaves
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