Subtotal: ₹874.00
Chitharathai Root - Raw Herbs
₹88.00
Chitharathai root, known scientifically as Kaempferia galanga, is a traditional herbal remedy commonly used in Southeast Asia, particularly in Ayurvedic and Siddha medicine.
Also referred to as Greater Galangal or Thai Ginger, the root is prized for its strong aromatic fragrance and medicinal properties.
Benefits of Chitharathai Root
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- • Improves Digestion
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- • Anti-inflammatory
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- • Supports Respiratory Health
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- • Antioxidant Properties
• Boosts Immunity
On all order
Description
It contains active compounds such as flavonoids, phenolic acids, and essential oils, which contribute to its anti-inflammatory, antioxidant, and digestive benefits. The root is often used fresh or dried in herbal formulations and is considered an excellent natural remedy for various ailments.
HOW TO USE CHITHARATHAI ROOT :
Herbal Decoction:
Boil small pieces of the root in water to prepare a soothing decoction for digestive and respiratory health.
Powder Form:
Dry and grind the root into powder; mix with warm water or honey for daily consumption.
Topical Use:
Apply a paste of crushed root to inflamed areas to reduce swelling and discomfort.
Additional information
| weight | 100g |
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Quick Comparison
| Chitharathai Root - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Pirandai - Raw Herbs remove | Arappu Leaves - Raw Herbs remove | Thulsi Leaves - Raw Herbs remove | Mookirattai - Raw Herbs remove | |||||||||||||
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| Name | Chitharathai Root - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Pirandai - Raw Herbs remove | Arappu Leaves - Raw Herbs remove | Thulsi Leaves - Raw Herbs remove | Mookirattai - Raw Herbs remove | ||||||||||||
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| Price | ₹88.00 | ₹88.00 | ₹74.00 | ₹88.00 | ₹88.00 | ₹60.00 | ||||||||||||
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| Description | Chitharathai root, known scientifically as Kaempferia galanga, is a traditional herbal remedy commonly used in Southeast Asia, particularly in Ayurvedic and Siddha medicine.
Benefits of Chitharathai Root
| Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
Benefits of Curry Leaves
| Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha.
Benefits of Pirandai
| Arappu leaves, derived from the Albizia amara tree, are an eco-friendly and traditional cleansing herb widely used in South India.
Benefits of Arappu Leaves
| Tulsi, also known as Holy Basil (Ocimum sanctum), is a revered herb in Indian tradition and Ayurveda, often referred to as the "Queen of Herbs."
Benefits of Thulsi Leaves
| Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands.
Benefits of Mookirattai
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