Subtotal: ₹88.00
Amla - Raw Herbs
₹72.00
Amla, scientifically known as Phyllanthus emblica, is a small green fruit that holds a revered place in traditional Ayurvedic medicine.
Known for its exceptional nutritional profile, amla is rich in vitamin C, antioxidants, and various phytochemicals, which contribute to its numerous health benefits. It is commonly used to enhance immunity, improve digestion, and promote overall health.
Benefits of Amla
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- • Boosts Immunity
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- • Promotes Hair Growth
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- • Improves Digestion
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- • Supports Heart Health
• Detoxifies the Body
On all order
Description
The high vitamin C content in amla not only boosts the immune system but also helps in collagen production, supporting skin health and promoting a youthful appearance. Additionally, amla is recognized for its anti-inflammatory and antibacterial properties, making it beneficial for treating infections and skin conditions.
HOW TO USE AMLA :
Fresh Juice:
Extract juice from fresh amla and consume it daily for immunity and skin health.
Powder Form:
Mix dried amla powder with water, honey, or milk for internal or topical use.
Pickles and Chutneys:
Add amla to your diet in the form of tangy pickles or chutneys.
Additional information
| weight | 100g |
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Quick Comparison
| Amla - Raw Herbs remove | Aadathoda Leaves - Raw Herbs remove | Pirandai - Raw Herbs remove | Nerunchil (Yanai) - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Lemon Grass - Raw Herbs remove | |||||||||||||
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| Name | Amla - Raw Herbs remove | Aadathoda Leaves - Raw Herbs remove | Pirandai - Raw Herbs remove | Nerunchil (Yanai) - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Lemon Grass - Raw Herbs remove | ||||||||||||
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| Description | Amla, scientifically known as Phyllanthus emblica, is a small green fruit that holds a revered place in traditional Ayurvedic medicine. Benefits of Amla
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| Yanai Nerunchil, also known as Big Caltrops (Pedalium murex), is a medicinal herb prized in traditional Ayurvedic and Siddha medicine for its therapeutic properties.
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| Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
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