Subtotal: ₹88.00
Amla - Raw Herbs
₹72.00
Amla, scientifically known as Phyllanthus emblica, is a small green fruit that holds a revered place in traditional Ayurvedic medicine.
Known for its exceptional nutritional profile, amla is rich in vitamin C, antioxidants, and various phytochemicals, which contribute to its numerous health benefits. It is commonly used to enhance immunity, improve digestion, and promote overall health.
Benefits of Amla
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- • Boosts Immunity
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- • Promotes Hair Growth
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- • Improves Digestion
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- • Supports Heart Health
• Detoxifies the Body
On all order
Description
The high vitamin C content in amla not only boosts the immune system but also helps in collagen production, supporting skin health and promoting a youthful appearance. Additionally, amla is recognized for its anti-inflammatory and antibacterial properties, making it beneficial for treating infections and skin conditions.
HOW TO USE AMLA :
Fresh Juice:
Extract juice from fresh amla and consume it daily for immunity and skin health.
Powder Form:
Mix dried amla powder with water, honey, or milk for internal or topical use.
Pickles and Chutneys:
Add amla to your diet in the form of tangy pickles or chutneys.
Additional information
| weight | 100g |
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Quick Comparison
| Amla - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | Rose Mary Leaves - Raw Herbs remove | Nerunchil (Small) - Raw Herbs remove | Pirandai - Raw Herbs remove | |||||||||||||
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| Name | Amla - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | Rose Mary Leaves - Raw Herbs remove | Nerunchil (Small) - Raw Herbs remove | Pirandai - Raw Herbs remove | ||||||||||||
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| Price | ₹72.00 | ₹88.00 | ₹88.00 | ₹88.00 | ₹88.00 | ₹74.00 | ||||||||||||
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| Description | Amla, scientifically known as Phyllanthus emblica, is a small green fruit that holds a revered place in traditional Ayurvedic medicine. Benefits of Amla
| Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
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| Vazhai Thandu, or Banana Stem, is a nutrient-dense part of the banana plant celebrated in traditional Indian medicine and cuisine for its numerous health benefits.
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| Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
Benefits of Rose Mary Leaves
| Nerunchil, scientifically known as Tribulus terrestris, is a small, thorny herb widely used in traditional Indian medicine.
Benefits of Nerunchil (Small)
| Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha.
Benefits of Pirandai
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