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Amla - Raw Herbs
₹72.00
Amla, scientifically known as Phyllanthus emblica, is a small green fruit that holds a revered place in traditional Ayurvedic medicine.
Known for its exceptional nutritional profile, amla is rich in vitamin C, antioxidants, and various phytochemicals, which contribute to its numerous health benefits. It is commonly used to enhance immunity, improve digestion, and promote overall health.
Benefits of Amla
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- • Boosts Immunity
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- • Promotes Hair Growth
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- • Improves Digestion
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- • Supports Heart Health
• Detoxifies the Body
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Description
The high vitamin C content in amla not only boosts the immune system but also helps in collagen production, supporting skin health and promoting a youthful appearance. Additionally, amla is recognized for its anti-inflammatory and antibacterial properties, making it beneficial for treating infections and skin conditions.
HOW TO USE AMLA :
Fresh Juice:
Extract juice from fresh amla and consume it daily for immunity and skin health.
Powder Form:
Mix dried amla powder with water, honey, or milk for internal or topical use.
Pickles and Chutneys:
Add amla to your diet in the form of tangy pickles or chutneys.
Additional information
| weight | 100g |
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Quick Comparison
| Amla - Raw Herbs remove | Aadathoda Leaves - Raw Herbs remove | Thulsi Leaves - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | Mudakathan - Raw Herbs remove | Green Tea Leaves - Raw Herbs remove | |||||||||||||
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| Name | Amla - Raw Herbs remove | Aadathoda Leaves - Raw Herbs remove | Thulsi Leaves - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | Mudakathan - Raw Herbs remove | Green Tea Leaves - Raw Herbs remove | ||||||||||||
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| Description | Amla, scientifically known as Phyllanthus emblica, is a small green fruit that holds a revered place in traditional Ayurvedic medicine. Benefits of Amla
| Aadathoda (Adhatoda Vasica), also known as Malabar Nut, is a medicinal plant widely used in Ayurvedic and traditional remedies for its powerful healing properties, particularly for respiratory health.
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| Tulsi, also known as Holy Basil (Ocimum sanctum), is a revered herb in Indian tradition and Ayurveda, often referred to as the "Queen of Herbs."
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| Vazhai Thandu, or Banana Stem, is a nutrient-dense part of the banana plant celebrated in traditional Indian medicine and cuisine for its numerous health benefits.
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| Mudakathan Powder, derived from the potent Mudakathan Keerai (Balloon Vine), is a traditional herbal remedy renowned for its powerful health benefits.
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| Green tea leaves, derived from the Camellia sinensis plant, are one of the most popular and widely consumed herbal teas worldwide, known for their numerous health benefits.
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